First, peel the kiwis and cut them into small pieces.

As always for muffins, combine the dry ingredients (flour, sugar, yeast, salt) in one bowl and the wet ingredients (egg, milk, oil, vanilla) in another.
Then pour the liquid ingredients, well mixed together, on the dry ones and mix quickly.

Finally also incorporate kiwis.

Pour the mixture into the molds (if you do not use them in paper or silicone, remember to butter and flour them), filling them 2/3.
Then cook for 15-20 minutes at 180 ° C in a preheated convection oven.

Kiwi muffins are ready, at least cool them slightly before eating them, so as not to burn yourself with hot kiwis.

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