Informal and very intimate, brunch is the most affectionate (and fun) way to celebrate all mothers at the table in these particular days
Sunday 10 May will be the Mother's Day and, since for this year the lunch in his favorite restaurant or the trip out of town just can't be organized, why not think of celebrating this anniversary by organizing a brunch at home? Halfway between the Breakfast (breakfast) and the lunch (lunch), is a way to make this day a little special and different, despite the restrictions due to Coronavirus.
How to decorate the brunch table for Mother's Day
There table brunch for Mother's Day must be very accurate. Choose a tablecloth with delicate tones, or opt for linen runner, or if you prefer, for American placemats of fabric or wool. Place the cutlery in a corner, inside a basket, and next to the dishes. On the other side of the table, glasses and napkins. The rest of the space will be occupied by the serving dishes with all the delicacies you have prepared. Each one will serve himself, choosing between the various courses. If you have flowered balconies with carnations or gardenias, or rosemary and sage plants, jasmine or better yet roses, don't waste time and cut a aromatic bunch from each seedling to combine with the flowers, which you will arrange together in small jars or shot glasses, to be scattered all over the table. They will give a touch of color and spread essences throughout the room, making the atmosphere even more intimate and joyful.
Half sweet, half salty
Traditional classics must be on the brunch table for Mother's Day, such as muffin, Pancake, Apple pie is Strawberry pie, with stuffed toast, eggs and bacon, Sandwich is savory pies. You can think of small puff pastry canapes with one mousse with tuna or ham, marinated salmon, swordfish rolls smoked stuffed with zucchini in scapece, or spelled salads, avocado and tomatoes or venus rice, salmon and cucumbers. All accompanied by a sweet and relaxed atmosphere.
Tea, coffee, but also aperitifs
To accompany the dishes, they cannot be missing on the table coffee, milk and tea, black and green, as you prefer, together with fruit juice, orange juice or centrifuges made with ginger, carrot and kiwi or other seasonal vegetables. For those who can't do without alcohol, a bottle of White wine or fruit cocktails as a Bellini, an Orange Daiquiri or a Gin Tropical. Serve with lots of ice.
In the tutorial some more ideas to bring to the table
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