The cod with peppers is an easy and very appetizing recipe, typical of Campania, perfect for summer evenings for its Mediterranean flavor. Cod comes first fried in olive oil and then left stew with peppers and tomatoes, which with their sweetness perfectly balance the flavor of the fish. It can be served as a main course or accompanied by toasted bread rubbed with garlic and oil. In this case it can easily be a single dish. What is certain is that as soon as you finish you will want more.

The difference between cod and stockfish

Often these two terms are confused. In reality, the raw material is always the same, cod, with white and delicate meats. What changes is its conservation, which in the case of the cod is done in salt, while for it stockfish the fish comes dried in the open air. In both cases the fish must be soaked, and to remove the salt, and to rehydrate the meat.

A curiosity concerning the stockfish….

He is probably the only one still to carry out this work in the whole country: his name is Umberto Zoratto and in the Mulino di Bert, a factory for the production of flour in the middle of the Parco delle Risorgive of Codroipo, in the province of Udine, manually beats the Norwegian stockfish. Dating back to 1450, in the nineteenth century the mill became the property of the Zoratto family, millers of the Manin Counts. Stockfish arrives dried wrapped in jute bags from Scandinavian islands Lofoten, here it is softened thanks to the blows of the wooden mallet on the stone base just as it happened in past centuries. With this system, the fibers of the fish are not damaged, but only ironed, made softer and ready for ideal cooking. Once soaked, they will increase their thickness by three times, becoming soft and ready to be cooked.

Aromatic herbs and other delicacies

The combination of peppers and cod is a perfect match in itself. But if you like to give an even fresher flavor to this dish of cod with peppers, try adding aromatic herbs such as fresh basil and oregano. In addition, capers in salt (rinsed!) and slices of almond. Irresistible!

The recipe for cod with peppers

Ingredients: 800 g already soaked cod, 500 ripe tomatoes, white flour, 5 red and yellow peppers, 2 large Tropea onions, parsley, chives, hot pepper, 1 glass of white wine, extra virgin olive oil, salt.

Method: Scrape the skin of the cod with a small knife, cut it into pieces of three or four cm and bone it well. Rinse it in running water and then dry it. Flour all the pieces and pour the oil into a saucepan. Heat it up and then pour in the pieces of fish, a few at a time, and fry them. When they are ready, remove them with a slotted spoon and dry them with absorbent paper to lose excess oil. Wash the peppers, dry them, put them in a paper bag and cook them in the oven at 150 ° for about 30 minutes. Once cooked, let them cool and then peel off the skin. Cut them into strips and set aside. Meanwhile, pour the oil used to fry the cod in an earthenware pot, add the sliced ​​onions and brown them over low heat. Wash the tomatoes, cut them and remove the seeds. Add them to the onions as soon as they are golden. Add the peppers, parsley, chives, chilli and cod. Place the cod in the saucepan, add the white wine, cover and cook gently for 10 minutes. It is served both hot and lukewarm.

In the tutorial some tips for a perfect dish

Other Recipes you can read:

• Recipe Pepper stuffed with meat and cheese – Italian cuisine ..

  Who knows how many of you remember the moment when, upon entering your grandmother's house, you could smell the scent of stuffed peppers, usually made of meat and cheese, ..

• Recipe Ravioloni stuffed with cod with broad beans and salami ..

  Step 1For the ravioli with cod, broad beans and salami recipe, mix the flour with the eggs and egg yolks until you obtain a firm dough. Wrap it ..

• Cod meatballs – Recipe by – Italian cuisine reinvented ..

  First of all, wash the potatoes well, place them in a saucepan with plenty of cold water and cook over high heat for about 30 minutes after boiling: when ..