The countdown to December 25th has officially begun and, as always, the race to the Christmas Gifts it gets more and more hectic as we approach the fateful date. If you are here, however, we want to make it easier for you with our gift ideas for cooking enthusiasts and, above all, fond of La Cucina Italiana. This time the gifts have multiplied for you, there is really something for everyone: for those who love to eat, for those who love to cook, for those who have yet to learn. Are you ready to discard them?

For those who like to receive guests in style: the service of dishes

To celebrate our 90th anniversary, we presented three services with different decorations, a collection that talks about food and great history, designed by our art director Brendan Allthorpe and from our editor Angela Odone in collaboration with Geminiano Cozzi Venezia 1765

You can find it for sale in a selection of Coin stores and in some prestigious wedding boutiques. Look more in the gallery above.

For skilled cooks: the recipe book

The cookbook is a 192 page notebook where you can write down your recipes, with times, ingredients, procedures, combinations and the preferences (or intolerances) of your guests. The recipe book, made in collaboration with the historic Pineider brand and available for purchase at the store Condé Nast Frame (Piazza Cadorna 5/7, Milan) or in the Pineider showroom (Via Monte Napoleone 19), includes a special subscription offer for La Cucina Italiana.

For those who want to learn: cooking classes (and not only)

An experience to give to loved ones or to do together, to learn the secrets of cooking directly from our chefs. The variety of cooking classes a The School of Italian Cuisine (Via San Nicolao 7, Milan) can satisfy all tastes: from cooking classes to pastry ones, from classic themes to the most distant gastronomic worlds.

The gift voucher you can buy it easily online: it is an open six-month coupon that the recipient can use at will to choose the course and date he or she prefers. Buy it here.

The experience of our cooking classes also comes to your home, thanks to digital courses. Every week new video lessons are waiting for you, to become real experts in the kitchen. Find out more by clicking here.

For those who love to discover: the magazine subscription

Every month many recipes, trips, news, stories of great chefs and Italian families. The monthly The Italian Cuisine by subscription at a special price, both in printed and digital versions. Here all the information.

For those in search of recipes: the series of books by La Cucina Italiana

Available in bookshops and online, the monographic manuals created in collaboration with Antonio Vallardi Publisher they are the perfect gift for those who love to cook and always discover new techniques and ideas. Inside, photographs from our archive and detailed recipes to make delicious dishes. See them all in the gallery above.

Other Recipes you can read:

• Gennaro Esposito opens a cooking school for “special” kids – ..

  In the new kitchen of Casa Mehari there is everything: it is like that of a restaurant, with all the necessary and safe equipment for the kids to work ..

• Ratafià cherry liqueur | Yummy Recipes – Italian cuisine ..

  Wild cherry ratafià is a liqueur flavored with cherry leaves and wild cherries, which are not as sweet as cultivated ones ..

• The quick and easy recipe for cooking a truly irresistible ..

  With few ingredients, delicious to taste and simple to make, the Chicken rolls with bacon and provola they hide a savory, ..