Unroll the puff pastry and cut small pieces large enough to cover the shells.
Brush the outer part of the oil shells, then place the pieces of dough on top, shaping them on the shells.

Brush with a little milk, then cook for about 5-6 minutes in a convection oven preheated to 200 ° C.
Remove from the oven and let it cool completely before removing them from the shells, so that they do not break.

The puff pastry shells are ready: I ​​have stuffed them with rocket, shrimp and goat cheese.

Other Recipes you can read:

• Phyllo pastry rolls with courgettes, feta and mint: the Mediterranean ..

  Maybe there phyllo dough it is not a typical ingredient of Italian tables, but this is a dish that offers an ..

• filled puff pastry rolls – Italian cuisine reinvented by Gordon ..

  There are never enough vegetarian recipes and it is always worth knowing as many as possible because this type of diet ..

• Iginio Massari and Marco Brunelli together for a new pastry ..

  The haute patisserie of Iginio Massari to add a sweet touch to special everyday moments: now you can. Is called GoodMasters the new high quality pastry brand for ..