Ingredients
- 1 Kg of beef pulp
- 250 g frozen, turned baby carrots
- 250 g stock cube
- 200 g beer
- 15 g dried mushrooms
- 18 frozen Duchess potatoes
- an onion
- paprika powder
- White flour
- tomato concentrate
- oil
- salt
To prepare the beef stew with beer, chop the onion and sauté it in the pressure cooker with 3 tablespoons of oil. Brown the floured meat, diced, and add the mushrooms, soaked in water and shredded. Deglaze with the beer. Sprinkle with the broth, add the baby carrots, a spoonful of concentrate and one of paprika. Close the pot and cook for 40 'from when it goes under pressure. Open, season with salt and serve with the potatoes soaked in the oven at 200 ° for 10 '.
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