First, coarsely chop the nougat.

In a bowl, whisk the eggs very well with the sugar, then add the milk, salt and sifted flour and yeast.

Once you get a smooth and smooth batter, add the nougat and mix.

Pour the mixture into the mold lined with parchment paper, then bake in a pre-heated ventilated oven for about 40 minutes at 180 ° C.

The nougat cake is ready, let it cool down at least before cutting it into slices and serving it.

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