First put the 00 flour in a bowl together with the chopped butter, cold in the fridge, and work until you get a sandy compsoto.
Combine almond flour, sugar and salt and mix.
Finally incorporated also yolks and vanilla.
Work quickly, until a homogeneous mixture is obtained, then cover with plastic wrap and leave to rest in the fridge for at least 1 hour.
Once the resting time has passed, the almond short pastry is ready to be used!
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