A gourmet palace: the Cerea family at the Royal Villa of Monza – Italian Cuisine

A gourmet palace: the Cerea family at the Royal Villa of Monza


From 10 December a new gastronomic offer at the Monza Royal Palace will be managed by the two brands owned by the Cerea family: Da Vittorio and Vicook

The splendor of the eighteenth-century rooms, the perfection of Piermarini's architecture, around the magnificent park, within the alternation of exhibitions and cultural events. And the starry kitchen of the Cerea. There Villa Reale Monza will be transformed into a center of gastronomic as well as cultural excellence: it will start on 10 December and the new catering project signed by the Cerea family will continue for the next two years, which will be entrusted with the "direction" of the Villa Reale restaurant service. The announcement was made during the presentation of the new exhibition dedicated to From there, to emphasize the combination of art, culture and gastronomy. The imprint arrives directly from the "Da Vittorio" restaurant in Brusaporto, with its three Michelin stars: "it is for us a source of great pride to be able to place our name alongside a prestigious reality like that of Villa Reale in Monza, underlined by Cerea – and to contribute with our catering experience to increase its success ".

In concrete terms, the offer will be divided into two different proposals, managed by the two brands owned by the family: Da Vittorio for the part relating to events e Vicook for the one related to the bistro. "Vicook bistro Villa Reale" will be a versatile space, capable of accommodating up to 200 people: connection between the Courtyard and the Park, includes restaurant, bistro and cafeteria; here the chef Corrado Leoni, under the supervision of the Cerea family, will reformulate the menus and update the service style.

The noble floor, first floor and Belvedere offer is different, where the Royal Dalì exhibition has just been inaugurated and will continue until 2021: these spaces will continue to host events of national and international prestige, under the aegis of Da Vittorio.

This recipe has already been read 203 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close