Tag: Monza

4 Restaurants: the best restaurant in Monza, which is the chicest? – Italian cuisine reinvented by Gordon Ramsay

From theater de The Betrothed home to the Autodromo Nazionale, Italian motorsport excellence, Monza is also one of the most productive areas in Europe. This is where 4 Ristorante stopped for the penultimate time. Last night, chef Alessandro Borghese’s van stopped in the heart of Brianzain the city of a thousand souls, full of green spaces and notable historical monuments such as the Cathedral and the Royal Palace.

Alessandro Borghese went in search of the best chic restaurant in Monza. Not a simple undertaking, because among traditional places that offer Luganega risottos, cassoeule and village cakesand cutting-edge restaurants that look to innovation, the proposal is broad and of a high standard.

The Monza risotto challenge

Four restaurateurs each invited the three competitors and Alessandro Borghese to lunch: if the chef also takes care of the inspection of the kitchens, each of the guests (including him) assigns a score from 0 to 10 for the location, the menu, the service and the bill, and also to a particular dish – which differs in each episode – typical of the area and proposed by all the restaurants competing. This time the challenge was played on Monza style risotto, prepared with luganega, a typical Lombard sausage that is added in small pieces. There are, however, different versions of the traditional recipe, which every restaurateur jealously guards.

The venues competing

In Monza, the four locals competing were Mamíe restaurant by Maria Rosaria, Silk Monza by Giorgio, The nun’s cellar by Giordano e Brown bear by Matteo, who won first place. In the gallery we get to know the restaurateurs and their proposals better.

Meanwhile, the gastronomic journey of Alessandro Borghese 4 Ristoranti, which has already explored the gastronomic proposals of the French Riviera, the Oltrepò Pavese, Lisbon, the historic center of Ravenna, Ogliastra in Sardinia, Gorizia and Lucca, is preparing tolast stop, which will be Mantua.

A gourmet palace: the Cerea family at the Royal Villa of Monza – Italian Cuisine

From 10 December a new gastronomic offer at the Monza Royal Palace will be managed by the two brands owned by the Cerea family: Da Vittorio and Vicook

The splendor of the eighteenth-century rooms, the perfection of Piermarini's architecture, around the magnificent park, within the alternation of exhibitions and cultural events. And the starry kitchen of the Cerea. There Villa Reale Monza will be transformed into a center of gastronomic as well as cultural excellence: it will start on 10 December and the new catering project signed by the Cerea family will continue for the next two years, which will be entrusted with the "direction" of the Villa Reale restaurant service. The announcement was made during the presentation of the new exhibition dedicated to From there, to emphasize the combination of art, culture and gastronomy. The imprint arrives directly from the "Da Vittorio" restaurant in Brusaporto, with its three Michelin stars: "it is for us a source of great pride to be able to place our name alongside a prestigious reality like that of Villa Reale in Monza, underlined by Cerea – and to contribute with our catering experience to increase its success ".

In concrete terms, the offer will be divided into two different proposals, managed by the two brands owned by the family: Da Vittorio for the part relating to events e Vicook for the one related to the bistro. "Vicook bistro Villa Reale" will be a versatile space, capable of accommodating up to 200 people: connection between the Courtyard and the Park, includes restaurant, bistro and cafeteria; here the chef Corrado Leoni, under the supervision of the Cerea family, will reformulate the menus and update the service style.

The noble floor, first floor and Belvedere offer is different, where the Royal Dalì exhibition has just been inaugurated and will continue until 2021: these spaces will continue to host events of national and international prestige, under the aegis of Da Vittorio.

opens the new Iper center in Monza – Italian Cuisine

The inauguration is scheduled for Thursday 5 December, in the area offormer Majestic cinema, which after 10 years of closure and abandonment, returns to live as a great superstore from double soul: Il Mercato and La Corte.

Il Mercato del Maestoso

On the ground floor the beating heart of the new pole, the market, inspired by the iconic nineteenth-century structures of covered markets built during the Industrial Revolution. Today as well as then the lively atmosphere of the square stimulates new social and gastronomic encounters. A super market with the soul of a market, the protagonists of the scene are the fresh. A space where you can taste, discover and watch live how Iper products are born and get to know the professionals who prepare them every day in the ateliers at sight: butcher and poultry, bakery, fishmonger, deli, fruit and vegetables, meats and cheeses and wine bar.

majestic

The Court of the Majestic

Majestic is also catering, on the first floor is located The court, A refreshment area, where in the open kitchens tasty dishes are prepared at the moment. 6 different corners, each with a specialty to offer, to satisfy all tastes. All productions are made daily and some are also available on the market. An outdoor terrace with trees completes the floor.

Virtuous project

The second level is divided into a exhibition ring dedicated to exhibitions and conferences on the world of food. Attention, care, tradition, control and passion, behind the quality of Iper La Grande hides a huge job, indeed Majestic. A virtuous project which revives a place now abandoned to itself, the former Majestic cinema, built in 1912 and abandoned for more than 10 years, which will soon host new stories and projections, this time not cinematographic but gastronomic.