How many things can be done with puff pastry and Nutella? We suggest 10
Only two ingredients to prepare 10 recipes. Would you believe it?
Well yes. You get yourself puff pastry and Nutella, or any hazelnut cream, and we suggest 10 ways to revisit these two simple ingredients by inventing many different and delicious snacks and we add some tips for perfect desserts.
Brioches
The simplest and somewhat obvious recipe, but with brioches you are never wrong so take note of how they are made. Just cut a round puff pastry into many wedges. Place a teaspoon of hazelnut cream on the base of each triangle of pasta and then roll everything up to the tip. Bake at 180 degrees for about 15 minutes.
Roll-muffins
For the result to be perfect, you need to bake these muffins in the special well-buttered mold. Sprinkle a rectangular sheet of pasta with cream and then roll it up on itself. Let it cool in the refrigerator and then cut it into slices. Place each slice in the muffin mold and bake at 180 degrees for about 10-15 minutes.
Margherita cake
It's called that, but it has nothing to do with the fluffy breakfast cake. Sprinkle a round sheet of pasta with cream and then cover with another sheet of the same size. Place a medium-sized round bowl in the center of the circumference and cut out the petals of the flower by making a banner with the pasta outside the bowl. Turn each strip over on itself twice. Bake at 180 degrees for 20 minutes.
Pain Au Chocolat
A revisited version of the classic French pain. We do not put the dark chocolate chips inside the pastry, but the hazelnut cream. Just cut out rectangles and fold them back on themselves once filled.
Spirals
They have a very nice shape and are super easy to make. Just sprinkle a rectangular sheet of pasta with cream and then overlap a second. The pasta should be cut into a fairly thick banner which then must be turned several times on itself and then rolled up forming a spiral. They are cooked in the oven at 180 degrees for 20 minutes.
breadsticks
Quite simply, use the same recipe as above, but don't roll the banner up on itself. Leave them straight like breadsticks.
Turning them
These are perhaps the most difficult desserts to make. You have to cut the dough into many squares. Then you have to cut it into four parts starting from the corners, but leaving the center intact. Once the part that joins the cuts is stuffed, fold four external corners towards the center of the square, alternating them. In the oven for 15 minutes at 180 °.
Candies
This will delight children. You simply have to cut the dough into many rectangles, fill them in the center and then close them by making a candy with curled ends. Also in this case, cooking takes about 15 minutes at 180 °.
Fans
They are the typical puff pastry found in pastry shops. You have to spread a rectangular sheet of dough with the hazelnut cream and then roll one side and then the other towards the center. Leave to cool in the refrigerator for an hour and then cut into slices. Cook at 180 degrees for 1 minutes.
Fagottini
If you really are not able to do great things in the kitchen, cut the puff pastry into squares, stuff it in the center and then fold all the corners towards the center pressing them together with your fingers to close the dough well. Cook at 180 degrees for 15 minutes.
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