The Sailor Moon Café arrives: browse the menu – Italian Cuisine


Sailor warriors on tour in Japan with the Sailor Moon Café: a dream come true!

Shibuya, Osaka, Nagoya, Hokkaido, Fukuoka and Saitama: from October to November, some cafes around the Japan they will transform thanks to the power of the Moon, to host the Sailor Moon Café.

From the beginning of the 90's until today, the myth of Sailor Moon remains timeless and continues to give surprises to the most loyal fans. After the manga, the cartoon, the live-action, the musicals, the video games, now it's time to taste.

The concept of the café is "Girl's Night Out“, A night out with friends to have fun and enjoy exclusive dishes, available only for this special event. The menu immediately leaves you speechless, not only for the colors and imaginative decorations. The Sailor Moon Café is not just for use drink, semifreddo is sweets: it will also be possible to order complete dishes to eat for lunch and dinner, such as steak or le tortilla dedicated to Sailor Mercury, Sailor Mars, Sailor Jupiter and Sailor Venus.

The dishes that intrigue us the most? The recipes (more or less) Italian, revisited and embellished in the style of the most beloved warrior ever: we are talking about risotto in the moonlight and a plate of lasagna very particular. Look at the gallery below to discover them and browse the best of the menu.

Browse the gallery

It is not the first time fighters who dress in a sailor suit land in a room. In August of this year there was already the inauguration of Sailor Moon Shining Moon Tokyo, a restaurant that offers a menu inspired by the characters of the famous anime. The venue is also equipped with a stage that hosts performances of the most beloved scenes of the animated series every evening.

As for the Sailor Moon Café, obviously you need to book well in advance on the official website. If you don't have the powers, it's time to look for last minute flights to Japan.

Rum cake – rum cake recipe – Italian Cuisine

»Rum cake - Misya rum cake recipe


Whisk the eggs with the sugar until the mixture is light and fluffy.
Add the liquids flush, still continuing to whisk: first the oil, then the milk, then the rum.

Sift flour and baking powder into a bowl, add the lime peel as well, then incorporate them into the egg mixture.

Pour the mixture into the mold lined with parchment paper, then cook for about 45 minutes in a preheated static oven at 180 ° C.

Let it cool completely, then bake, decorate with icing sugar and serve your rum cake.

"IT": Stephen King's scariest dishes – Italian Cuisine


Between food and horror. Here's how Stephen King's delusions and culinary phobias "interfere" in the writing of his novels

Some would say that to feed the stomach of Stephen King above all fear, the torment that arouses in the hearts of its readers. In fact, ever since he achieved international success by becoming one of the most sold and appreciated authors in the world, the thrill is undoubtedly the main dish of his existence: awakening the deepest nightmares and finding the right weapon to face them becomes a subject of study, predominant subject of his novels. It is no exception it, what has been hailed by many as his masterpiece and that, after the box office success achieved in 2017, returns to the cinema with a second chapter starting on September 5th. To embody the fears of the protagonists is Pennywise, the dancing clown who gives shape to all the anxieties of the "Club dei Perdenti" by Derry, those kids who for one reason or another feel they are misunderstood and who, thanks to their union, will be able to be stronger than any else. Among them there is also Ben Hanscom, who Henry Bowers, the school bully, will enjoy hounding to the point of trying to engrave his name on his belly with a cutter. Ben's fault is, in fact, that of being too fat: a distinctive trait of many of the characters of Stephen King, a connotation that can take on a positive value, as in the case of it, or negative, as for the Annie Wilkes of Misery, the woman suffering from mental disorders who keeps her favorite writer against her will in her home.

Stephen King
Stephen King.

Pleasures at the table of the king of fear

Many figures in the writer's universe appear greedy, needing to store fats and sugars not so much for a physiological need as for the habit, for a private ritual that is celebrated day after day, hour after hour. And to think that Stephen King, 350 million books sold in the world, at the table prefers simple things, not at all elaborate. His favorite dish is, in fact, the baked salmon, fish that his wife Tabitha prepared for him in the first months of their marriage, before success reached them and they could afford a comfortable life. If we really had to find Stephen King the sin, that would be a dessert, one cheesecake to be precise. Sweet that the novelist admits to taste to give a sprint to writing, to the creative process that leads him, from time to time, to create more and more extraordinary stories. In an interview with Bon Appétit a few years ago Stephen King also revealed that he often tried making and baking bread: "It makes the house smell wonderful", he confessed, transporting those aromas to the places of his imagination.

His food phobias are an inspiration

And yet, especially at the table, even Stephen King has his weaknesses, his fears to fight. According to his words, he carefully avoids all those foods that seem to him "slimy or slippery". First of all, the oysters, the most delicious food for which the writer has a certain repulsion: "The way in which they slip into your throat is horrible". And yet, due to the law of retaliation that leads us to insist on our fears in order to exorcise them, Stephen King often slips things that appear slippery in his novels. Just as Peter Jackson undertook to make Shelob, the giant spider of the last chapter of The Lord of the Rings, as true as possible due to its arachnophobia, so Stephen King plays on what disgusts and exasperates him to the nth degree. This characteristic leads him to be one of the greatest living novelists.

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