Ingredients
- 500 g sirloin of beef
- 250 g peeled precooked beetroot
- 100 g onion
- 50 g white wine vinegar
- 20 g acacia honey
- 20 g balsamic vinegar
- 20 g sugar
- cloves
- spicy paprika
- mustard powder
- ginger powder
- nutmeg
- salt
- pepper
For the recipe for beef skewers with beet ketchup, dilute the honey with the balsamic vinegar in a bowl, add a pinch of salt, pepper and marinate the sliced meat for 10 '.
Chop the onion and cook for 10 'with 200 g of water, white wine vinegar, sugar, 2 cloves and a pinch of salt. Blend everything with the chopped beetroot, a teaspoon of mustard powder, one of paprika, one of ginger and a grating of nutmeg (beet ketchup).
Skewer the slices of meat drained from the marinade onto wooden skewers and cook them on the hot grill. Serve immediately with the beetroot ketchup.
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