Tag: world

Ferrarelle and the dream of an impact world -1 – Italian Cuisine

The new Ferrarelle bottle in recycled plastic and the limited edition that invites the little ones to actively participate in recycling

The new 50 cl bottle Ferrarelle in recycled plastic arrives in supermarkets with a launch dedicated to the consumers of tomorrow. To give voice to the operation with which the brand expands its offer with a bottle made with 50% R-PET (PET recycled directly by the Company in the maximum percentage level permitted by law) presented a new label created in collaboration with the famous duo Me Contro Te.

But to complete the range of limited edition labels, also the three designed by children through participation in the competition launched in September “Let's draw an impact world-1” which invited the little ones to represent a sustainable world through a drawing.

An “impact world – 1 is a world where we all strive to remove more plastic than we use through proper recycling and we convince others to do the same.

To reach the dreamed level of sustainability, Ferrarelle has created the Presenzano plant which is entirely dedicated to recycling where it takes care of 20,000 tons of plastic every year, more than it uses to produce bottles with recycled plastic. For more information on R-PET, to stay updated on the activities of the Ferrarelle plant in
Presenzano and on the quantities of PET that the company is recycling, read here.

Farewell to Anna Dente, the ambassador of Roman cuisine to the world – Italian Cuisine

Cook-farmer-butcher, or hostess or simply Sora Anna. With Anna Dente, who left us on the same day as Maradona, all the ancient wisdom of hands that have cooked thousands of carbonare, amatriciane, fettuccine alla Nonno Emilio, the real workhorse of the Osteria di San Cesario. And again tripe, pajata and the whole repertoire halfway between delicacies and poor recipes of Roman cuisine. Anna Dente was the undisputed heir of Sora Lella: televised like Aldo Fabrizi's sister (alongside Clerici at the Prova del Cuoco), with the same temperament as a woman of other times, a similar repertoire of recipes taken from the Lazio-Roman tradition, the same adversity to the so-called "micragnose portions".

On the site of the Osteria di San Cesario she presented herself as follows: "My name is Anna Dente and I was born on 25 December 1943 in the rural village of San Cesareo, in the province of Rome. The Americans were bombing the area south of the capital to prepare for the allied landing of Anzio and Nettuno, which is why my birth was officially registered on January 2, 1944 ”. Maybe she was born during the war, maybe she grew up in the countryside and it was formed between the family butchery-norcineria and the restaurant of Aunt Ada Dente, but for Anna Dente there was no need to get up from the table if you were not satisfied.

With his family opened Osteria di San Cesario in San Cesareo in 1995 with the intention of preserving the gastronomic tradition of the area and until recently she was in the kitchen. Then a bad illness drove her away from her kingdom, only a few days ago a moving post by her son Emilio celebrated the 25th anniversary of the Osteria, which opened on November 17, 1995, a Friday, in spite of all superstitions. "My mother, with a heap of flour and a little water, conquered the world. A farmer and butcher from a small town 29 kilometers south-east of Rome, relaunched Roman-Lazio cuisine and became ambassador of Roman cuisine in the world".

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World diabetes day: how to prevent and treat it at the table – Italian Cuisine

November 14 was World Diabetes Day, because prevention is better than cure. And it takes physical activity and proper nutrition

In the world there are beyond 425 million diabetics, a number that, according to estimates, could reach 522 million by 2030. In Italy, in particular, suffer from diabetes approx 3.7 million people, but 1 in three does not know. For this there are initiatives such as the World Diabetes Day which was established in 1991 by the International Diabetes Federation (IDF) and the World Health Organization (WHO) and which was celebrated on November 14 in order to promote knowledge of this disease, raise awareness of the importance of early diagnosis and provide useful information for prevention and treatment.

What is diabetes, type 1 and type 2

Diabetes is a chronic disease characterized by the presence of high levels of glucose in the blood (hyperglycemia) due to an altered amount or function of the insulin produced by the pancreas. As explained by the Italian Diabetes Society (Sid), among the types of diabetes are the type 1 diabetes and the type 2 diabetes. The first is a disease of autoimmune origin and is the consequence of a relatively rapid destruction of the insulin-producing cells of the pancreas. It occurs mainly in children, adolescents, young adults and requires insulin injection therapy.

Type 2 diabetes has a deficit, less severe than diabetes 1, in the production of insulin or its use, and develops over a period of years. The most common symptoms of diabetes are increased thirst and urination, vision problems, tingling or numbness in the hands, feet, arms and legs, tiredness, while the consequences may be increased risk of heart attacks, strokes and reduced kidney function. Diabetes 2 (about 90% of diabetes cases) is often diagnosed occasionally and when complications are already present. Especially arises after 40 years of age and the onset of the disease is often linked to problems of overweight and obesity. Scientific studies have also identified 2 diabetes risk factors familiarity, sedentary lifestyle, smoking, alcohol consumption.

Healthy eating and physical activity, the first cure for diabetes

For this reason, to prevent and treat diabetes 2 it is useful to lead a healthy lifestyle that includes one Proper nutrition, varied and balanced, and the exercise ofphysical activity.
As recommended by the Ministry of Health, it should walk for at least 30 minutes a day avoiding two consecutive days of inactivity and regularly interrupting (for example, every 20-30 minutes) the time spent in a sitting and / or reclined position. Physical activity
increases the HDL cholesterol (the good one), reduces triglycerides and promotes the redistribution of body fat.

What are the feeding rules? He explains them in a simple way Diabetes Italy Onlus.
THE carbohydrates are the main persons responsible forincreased blood sugar, but they must be present in everyone's diet because they provide us with energy. However, we must prefer cereals and wholemeal flours and i less refined products. There are no limits to the intake of water, vegetables and legumes, while it is necessary to reduce a lot of foods with saturated fats – choosing i instead good fats contained, for example, in blue fish and extra virgin olive oil – and decrease products rich in added sugars. White meat and red meat must be alternated, preferring the former. And what about sweets? Are they to be avoided? They can be inserted sometimes, with some exceptions, but for diabetics the advice of an experienced doctor is required.

How can we help ourselves, in general, to control the sense of hunger and the risk of weight gain? From the association they suggest: choose spicy recipes, rich in flavors and colors; insert some breaks between one course and another; eat slowly chewing several times and without reading or watching TV; drink plenty of water with a meal and start with some 'Antipasti' with seasonal vegetables, rich in aroma and flavor; eliminate the habit of eating without thinking and without measure; appreciate what you eat, look for variety in purchases and preparations. Even the way of lay the table it's important.

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