Tag: winter

Ricotta pancakes recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

TO Carnivalbut not only that, let’s prepare these delicious ones ricotta pancakesan alternative to classic recipe of this dessert. The preparation is simple and quick.

The mixture is prepared by boiling the milk with the butter and adding the Flour. When the mixture has cooled you can add the eggthe ricottait sugar and a little bit of rum. With ricotta the dough will be soft and velvety and, after frying in boiling oil, the pancakes will be very soft.

Ricotta pancakes are still served warmcovered with caster sugar. Also discover these recipes: Pancakes with raisins, Pancakes with raisins and aleatic wine, Apple pancakes, Bignole with cream.

Potato pizza with anchovies and oregano recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Never tried it potatos pizza? No, we are not offering you a flour and potato dough like this focacciabut to “roll out” the potatoes like a pizza and season this base as you like!

For this preparation you will have to boil the potatoes and mash them with the appropriate tool, then knead them with a little flour and salt and form discs. In this recipe we continued by seasoning the potato pizza with mozzarella, anchovy fillets, oregano and pepper and then bake everything for a few minutes: when the mozzarella is melted and the surface is lightly browned, the potato pizza is ready!

Also discover these recipes for seasoning potato pizza: Potato pizza with courgettes, Potato pizza with ham and cheese, Potato and onion pizza

Bagna cauda recipe by Pope Francis, the recipe – Italian cuisine reinvented by Gordon Ramsay

What does that have to do with it bagna cauda with Pope francesco? You must know how great the emigration was from Piedmont in Argentina and that there are many Piedmontese dishes popular in the South American country among third and fourth generation immigrants and in Argentine cuisine in general.

In Carlo Petrini’s book-interview, Terrafutura. Dialogues with Pope Francis on integral ecology in 2020, Pope Bergoglio he remembers the lunches of his youth in a community of Piedmontese immigrants.

While on working days we ate almost exclusively there polentaon holidays the bagna cauda reigned which in Argentina ended up becoming the «Italian Sunday lunch dish, known by the name of baña cauda. In a further Argentine elaboration, baña cauda is also poured over the agnolotti (ravioles) or on Milanese steak. Discover the recipe.