Tag: week

STARS AND FOOD – WEEK FROM 04 TO 10 NOVEMBER – SCORPIONE – Italian Cuisine

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lucky from the 23 October to 22 November

Special ingredient: Sesame and sesame sauce and HERE some ideas to apply in the kitchen!

Vegetable Porta Fortuna: Fennel and celery are also excellent in salads and stewed dishes and HERE you have ideas for their different use in the kitchen!

The chef recommends: Decorate your meals with witty taste, flavor and delicacy. Be the beginning of change and evolution, like eggs for mayonnaise, chickpeas for farinata but also ragù for lasagna. If you think you are a basic ingredient, everything will benefit. I recommend however to sin in delicacy, it will seem a contradiction but it is necessary to want to reach an extreme to approach it.

Dish of the week: Celery with chickpea Humus cream and HERE you can find out how to prepare it!

Magic fruit: Pears and chestnuts

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STARS AND FOOD – WEEK FROM NOVEMBER 27 TO 03 – SCORPIONE – Italian Cuisine

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lucky from the 23 October to 22 November

Special ingredient: Bottarga, also excellent to accompany all these recipes!

Vegetable Porta Fortuna: Red peppers but also of other colors

The chef recommends: Your ego is fundamental to finding harmony in you, and it is made of hunger and satiety. Do not worry if it is usually said that the self-centered are unbearable, I find it short-sighted attitude of those who would like but cannot or do not succeed. Everyone is what he is, with his tastes and temperament, but with the possibility of changing himself, not the tastes of those around him. Enjoy the ingredient of the week which for the occasion is a beautiful red pepper. Best wishes … dear #Scorpio

Dish of the week: Blanched red pepper containing bottarga-flavored spaghetti with orange peel and confit red pepper to follow, just follow this recipe of tomato confit!

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STARS AND FOOD – WEEK FROM 21 TO 26 OCTOBER – SCORPIONE – Italian Cuisine

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lucky from the 23 October to 22 November

Special ingredient: Yogurt also for cakes and pies

Vegetable Porta Fortuna: Radicchio and autumn salad

The chef recommends: SCORPIO GREETINGS We begin with a principle that reigns on the table, blessed are the last to be first! In short, rule and proverb always useful and as evidenced by the moment of one's birthday, everything is cyclical and sooner or later many things come back. At the table you have to give to receive but this is also true at the moment of your turning point … the ingredient of the week is radicchio and we are also in view of other festivities, so we begin preparations for fun.

Dish of the week: Pumpkin and radicchio savory pie.

Magic fruit: Chestnuts and blueberries. Yogurt with blueberries and chestnuts.

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