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lucky from the 23 October to 22 November
The chef recommends: Decorate your meals with witty taste, flavor and delicacy. Be the beginning of change and evolution, like eggs for mayonnaise, chickpeas for farinata but also ragù for lasagna. If you think you are a basic ingredient, everything will benefit. I recommend however to sin in delicacy, it will seem a contradiction but it is necessary to want to reach an extreme to approach it.
Magic fruit: Pears and chestnuts
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