Tag: Water

Water houses, allies of the environment (and of our pockets) – Italian Cuisine

A public water house in the municipality of Melzo (Milan).


If in 2010 there were only 213, today their number has increased tenfold. They allow saving and protecting nature, avoiding the production of millions of plastic bottles and the consumption of carbon dioxide for their transport

They deliver chilled and controlled water, smooth or sparkling, and reduce plastic consumption. The water houses in Italy are more and more numerous: today, as Aqua Italia tells us, the association of water treatment plant manufacturers, in view of the UN World Food Day (scheduled October 16), there are over two thousand.

Water houses on the territory

The spread of these plants has been increasingly rapid: if in 2010 there were only 213, today their number has increased tenfold. The regions with more kiosks are Lombardy, which was the first to offer them, and which has 574, Lazio with 271, Piedmont with 233, Emilia-Romagna with 181 and Tuscany with 150. But the plants are more and more numerous also in the center and in the south: in Abruzzo there are 90, in the Marche 79 and in Umbria 67. The kiosks are more common in the North than in the South, and generally more in small municipalities than in the big cities.

A public water house in the municipality of Melzo (Milan).
A public water house in the municipality of Melzo (Milan).

How much you save (even in environmental costs)

Water is distributed free or at a low cost: in 36% of the plants, the cost is 5 cents per liter, for chilled and sparkling water. The kiosks draw on the municipal aqueduct: the one they distribute is safe water, which often improve further filtering any corpuscles, sand and chlorine and disinfecting it with ultraviolet lamps. They can add carbon dioxide and refrigerate it.

But the most significant contribution of the kiosks is to protect the environment: each plant, from which an average of 300,000 liters of water is taken each year, allows avoid the production of 200 thousand bottles from a liter and a half in Pet (the plastic that is used to bottle water and drinks), which correspond to 60 thousand pounds less (each bottle weighs 30 grams), and save 1380 kilos of carbon dioxide for their production and 7800 kilos for bottle transport. For the benefit of nature, and therefore also for ourselves.

Water house of Cinisello Balsamo (Milan).
Water house of Cinisello Balsamo (Milan).

Today is World Water Day. Here are 7 fake news to defeat – Italian Cuisine

Today is World Water Day. Here are 7 fake news to defeat


Today the old fake news are added to the old popular beliefs and to the die-hard clichés. And so many are those on water, on plastic bottles and on aqueducts. On World Water Day, let's be clear about it! For our good and for that of the planet that hosts us

"Blue water / clear water / I can finally drink with my hands". All Italians remember the words of this beautiful song by Battisti. But really, do Italians really know about water? How much do they worry about the pollution of seas, rivers, lakes and aquifers? How much attention do they put in choosing the water to drink and use in the kitchen?

Italians and water: what a mess!

The results of a recent study conducted by Eumetra are not comforting (Water in the habits of Italians, 2018 created by Lifegate for Culligan in collaboration with the Eumetra Research Institute).
A primary essential for life, Italians have confused ideas about water and are very distracted. One in two shows little interest in the subject, while only 15% of super-attentive people are registered. The consequence of this lack of information generates, as always happens, the birth and proliferation of fake news and clichés that end up adding damage to the damage. False myths that feed habits and lifestyles that are increasingly unsustainable for our home, the Earth, as shown by the global warning about ocean pollution, invaded by over 150 million tons of plastic, mostly made up of disposable bottles . And Italy is among the first consumers of bottled water in the world. Let's try to understand why.

The 7 most common and most harmful fake news

1) Tap water is not safe
FALSE

According to a recent research by Irsa, the Institute of the National Research Council, appointed to control water quality, Italy ranks at an excellent fifth place in Europe in terms of water quality. Before us only Austria, Sweden, Ireland and Hungary.
It must be said that the origin of water, its source, has a great influence on its quality, and that groundwater is always better than surface water. It follows that the high average quality of our water is due precisely to the underground origin of 85% of our sources. If we add that the water of our aqueducts is strictly controlled by the local health authorities, issued by the Ministry of Health, directly responsible in this area, it is easy to see why Italy occupies such a high position in the European ranking.
And yet, despite the proven average quality of the water of Italian aqueducts, in our country there remains a deep-rooted belief that tap water is not safe. A perception problem that gives Italy the 1st place among European countries for consumption of bottled mineral waters, and the second in the world, after Mexico.

2) It is better to drink only bottled water (because it is better than tap water)
Neither TRUE nor FALSE

Comparing water quality is not easy. Not everyone knows, in fact, that aqueduct water and mineral waters are regulated by different regulations. This means that some mineral waters on the market contain elements (such as arsenic, manganese or sulphates) in quantities greater than the parameters allowed for tap water intended for human consumption; and many other parameters, regulated for mains water, have no limit for bottled water. In short: some bottled water, if evaluated with the parameters used for tap water, would not be drinkable. Then we must also consider pet bottle pollution.
But, returning to the mains water, if the aqueducts provide excellent quality water up to our meter, it is also true that a "flaw" opens up in the path that brings water into our homes. From the meter onwards, the maintenance of the pipes and therefore the responsibility for the quality of the water passes into the hands of the consumer. And here the problems arise, because often there is no accurate maintenance by the end user, so as to compromise the quality of the water. To have at home a pleasant and totally safe water, it would therefore be a good habit to periodically maintain the pipes, sanitize and apply simple filters to the point of use (to eliminate chlorine, turbidity and any excess salts) .

3) High sodium water is bad for your health
FALSE

The reduced percentage of sodium in the drinking water is indicated as a guarantee of superior quality. In fact, sodium is a fundamental substance for the human body. And if you are in the presence of diseases that do not recommend taking it, it must always be remembered that the amount of sodium absorbed through water has a negligible impact compared to that taken through food. To understand: 100 g of ham contain 2.578 g of sodium, while to take just one gram of water through water we should drink on average about 20 liters of water per day.

4) High calcium content causes calculations
FALSE

A widespread common ground without foundation: drinking tap water, especially with a high fixed residue, ie rich in calcium and magnesium salts, promotes the formation of kidney stones. As confirmed by the National Institute of Health, there is no direct correlation between the concentration of calcium in water and the occurrence of calculations. Moreover, the opposite is true: a diet low in calcium can, if anything, increase the risk of developing this disease. And in general, for those suffering from stones, it is always advised to drink plenty of water.

5) Chlorine in tap water is not good
FALSE

Chlorine is legally present in drinking water as a guarantee of public health. Its function is to sanitize the aqueducts and avoid any bacterial contamination, ensuring the quality and healthiness of the water inside the water network. At most it can be unpleasant to taste. A nuisance easily avoidable with the application to the point of use of simple activated carbon filters that eliminate the smell and taste of chlorine.

6) Drinking during meals is bad for your health
FALSE

Many believe, erroneously, that it is better not to drink during meals. As reported by the Istituto Superiore della Sanità, with this behavior people are convinced they can digest more easily and lose weight faster. Obviously it is a false information. Drinking a fair amount of water (not more than 600-700 ml) during the meal serves, on the contrary, to improve the consistency of the ingested foods thus playing an important role in digestion. Obviously you should not overdo it, because in that case you could have problems: the gastric juices would be too diluted and the time of digestion could be lengthened.

7) Plastic water bottles are recyclable and can be disposed of without problems
FALSE

PET plastic bottles have an estimated average life of about 1000 years! They are not biodegradable and only a minority of these bottles are collected and sent for recycling. If we add that the production of this material itself requires the use of large quantities of water and oil, it soon becomes clear that we are following a path that is no longer sustainable. To give some numbers only for Italy: with 12.5 billion liters of water bottled each year in our country 330,000 tons of PET are produced in plastic containers, equal to a use of 650,000 tons of oil and 6 billion liters of water. And then there is all the rest of the planet! (Che impact has a plastic bottle on the environment).

Perfect mayonnaise: the secret is water – Italian Cuisine

169647


Yes, we also do it in Europe on chips – that are also good, supports someone … And we are proud of it. Mayonnaise is a delight and if it is home-made – by moderating the doses – it is also healthy. Of course, i ingredients they must be of high quality, fromthe oil – here the information useful for that biological).

The amazing news is that doing it at home is not difficult at all. On the contrary: it is simple and fast. There is a secret, and we decided to reveal it to you – hoping that you appreciate the generosity of this choice! Recommend once again on the choice of raw materials, which is the other secret: hens' eggs that live in good condition and fruits of plants not poisoned, to nourish us of goodness and health.

For a mayonnaise cup of mayonnaise

1696471 egg – strictly organic

Organic EVO (1/3) and organic sunflower oil (2/3)

Lemon

Salt and pepper

water

Blender (with or without whisk)

The secret ingredient, you know from the title, is just water. Blend the egg with a few seconds half shell poor water and, keeping the blender a low speed, add the oils (alternating) flush to the right consistency. The indication of a third of extra virgin olive oil and two thirds of seed oil is indicative: measure them by tasting and adjusting to your taste, depending also on how strong olive oil is. Add salt and pepper. Depending on the blender, the process can take one and more minutes. Eye at the speed of the blender !!!

If it does not get toned up right away, do not be demoralized: add more oil, slowly, calmly.

At this point add the lemon juice (to taste, from half a lemon up) and then if you want one more robust consistency, add a little more oil, turn gently with the spatula to make it absorb and add more if necessary, until you reach the solid consistency that mayonnaise had before adding the lemon.

169650With the special blender spatula, you can eventually add the various ingredients to make them sauces based on mayonnaise: for a mayonnaise a little 'senapata, for example, add a little' mustard paste, or curry powder for a taste a little 'oriental or even estragon to accompany the fish. If you want to do it instead pink sauce, instead of lemon add a teaspoon of mustard powder, gin and a teaspoon of tomato extract.

Seen? With little effort you can amaze your dishes and your guests with a timeless condiment: your homemade mayonnaise will have no rivals!

Carola Traverso Saibante
January 2019

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