Perfect mayonnaise: the secret is water – Italian Cuisine

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Yes, we also do it in Europe on chips – that are also good, supports someone … And we are proud of it. Mayonnaise is a delight and if it is home-made – by moderating the doses – it is also healthy. Of course, i ingredients they must be of high quality, fromthe oil – here the information useful for that biological).

The amazing news is that doing it at home is not difficult at all. On the contrary: it is simple and fast. There is a secret, and we decided to reveal it to you – hoping that you appreciate the generosity of this choice! Recommend once again on the choice of raw materials, which is the other secret: hens' eggs that live in good condition and fruits of plants not poisoned, to nourish us of goodness and health.

For a mayonnaise cup of mayonnaise

1696471 egg – strictly organic

Organic EVO (1/3) and organic sunflower oil (2/3)

Lemon

Salt and pepper

water

Blender (with or without whisk)

The secret ingredient, you know from the title, is just water. Blend the egg with a few seconds half shell poor water and, keeping the blender a low speed, add the oils (alternating) flush to the right consistency. The indication of a third of extra virgin olive oil and two thirds of seed oil is indicative: measure them by tasting and adjusting to your taste, depending also on how strong olive oil is. Add salt and pepper. Depending on the blender, the process can take one and more minutes. Eye at the speed of the blender !!!

If it does not get toned up right away, do not be demoralized: add more oil, slowly, calmly.

At this point add the lemon juice (to taste, from half a lemon up) and then if you want one more robust consistency, add a little more oil, turn gently with the spatula to make it absorb and add more if necessary, until you reach the solid consistency that mayonnaise had before adding the lemon.

169650With the special blender spatula, you can eventually add the various ingredients to make them sauces based on mayonnaise: for a mayonnaise a little 'senapata, for example, add a little' mustard paste, or curry powder for a taste a little 'oriental or even estragon to accompany the fish. If you want to do it instead pink sauce, instead of lemon add a teaspoon of mustard powder, gin and a teaspoon of tomato extract.

Seen? With little effort you can amaze your dishes and your guests with a timeless condiment: your homemade mayonnaise will have no rivals!

Carola Traverso Saibante
January 2019

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