Tag: vegetarian

Artichoke pasta and tagliolini – Italian cuisine reinvented by Gordon Ramsay

Artichoke pasta and tagliolini



This recipe is a matryoshka of flavors and surprises. You are there working with the artichokes and you come up with a delicious and tasty cream. But that’s only the first part. Yes, because other artichokes, mozzarella and Emmental still have to play a fundamental role in enriching the seasoning of the tagliolini. The mess turns out well and this time it is not intended as a prank, but rather a preparation that will leave everyone speechless!



Panettone candy and bonbon recipe – Italian cuisine reinvented by Gordon Ramsay

Panettone candy and bonbon recipe


Why bring a normal to the table panettone when one can be used decorated Like this? The Panettone sweets and bonbons It will leave adults and children speechless.

Arm yourself with sugar paste colored (green, red, orange), of Christmas moldsof chocolate, Marshmallow and sweets to taste, egg white and icing sugar for the Meringuea torch, jam and honey to fix the decorations and get to work creating your work of art by following the steps in our recipe.

Ah, the decorations must be beautiful, but the panettone underneath must be good! Choose one of the best and discover them other ideas for decorating panettone and pandoro.

Neros recipe, cocoa biscuits with dark chocolate ganache and pistachios – Italian cuisine reinvented by Gordon Ramsay

Neros recipe, cocoa biscuits with dark chocolate ganache and pistachios


From the menu Christmas of Castel Steinbock, Villandro’s “inn” since 1750, in the heart of theSouth Tyrolhere is the recipe Nerossweets to serve as a pre-dessert or with afternoon tea.

They vaguely resemble lady’s kisses in appearance, but are richer than these: it is about cocoa biscuits which contain one dark chocolate ganachepartly covered with melted milk chocolate and, before this cools down, finish with chopped pistachios.

The recipe is of medium difficulty and requires two hours of preparation time.

Also discover: Dark chocolate cookie, Kisses from Piedmontese ladies.

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