Tag: vegetarian

Fugazzeta recipe, an Italian-Argentine recipe – Italian cuisine reinvented by Gordon Ramsay

There fugazzeta was baked for the first time in Buenos Aires in 1900 in the popular neighborhood of La Boca by the baker Juan Agustín Banchero, son of Genoese immigrants, in the pizzeria that bore his name. Like others Italian-Argentine foodsthe fugazzeta derives from the fusion of tastes and ingredients of Northern and Southern Italy, having typical characteristics of both Pizza both of Genoese flat breador of fugassa from which it takes its name.

The classic version (escape with queso) consists of two discs of pizza dough inside which plenty is placed cheesecovered with sliced onion, and bake. Traditionally the bottom of the focaccia is thicker and larger, while the top is thinner and smaller, so that it becomes crunchy.

To reiterate the process of hybridization of northern and southern Italian cuisines that took place in Argentina, the cheese used for the filling can be either the Quartirolo be it mozzarella cheeseand for coverage the Provolone or the parmesan. Another version of the recipe (fugazza with cebolla) adds the tomato saucein addition to the onions, to the single disk of basic pasta.

Recipe Caramelized clementine wedges, the recipe – Italian cuisine reinvented by Gordon Ramsay

The fruit that becomes dessert, a dessert made of fruit. Simple but also “sophisticated”, the caramelized clementine segments they are a small but refined end to a meal that combines sourness and sweetness.

Making them is quick and easy, you just need clementines and mandarins, winter citrus fruits, and sugar. With the water, sugar and mandarin juice you will have to prepare the caramel in which you will dip the clementine segments and then let them cool on a wire rack.

So you will first taste the crunchy caramel, then the softness of the segment and finally the freshness of the juice.

Try it too Caramelized apple stacked with puffed rice and, in the summer season, i caramelized figs.

Hot chocolate with hazelnut cream recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

There hot chocolate it is undoubtedly the comfort food tastiest of winter. So, once you have decided to indulge in this sin of gluttony, do it in an exaggerated way! As? By preparing a hot chocolate like the one in our recipe, irresistible just by looking at it in the photo.

We prepared it using gianduja chocolate, milk, sugar and a little starch to thicken; our hot chocolate is completed with a spoonful of hazelnut creamwhipped cream, toasted and pralined hazelnuts and chocolate curls.

Try preparing it and discover these recipes: Classic hot chocolate with whipped cream, Rum chocolate, Coffee white hot chocolate with ice cream, Hot White Chocolate, Chocolate in a cup with hazelnuts and oil biscuits, Chocolate cuddles with whiskey.