Tag: vegetarian

Broad bean and pecorino mousse recipe – Italian cuisine reinvented by Gordon Ramsay

Step 1

For the recipe for broad bean and pecorino foam in the pods, shell the beans taking care not to break the pods: cut them with a small knife along the welding line of the two layers, then separate them delicately.

Step 2

Blanch the broad beans for 30-40 seconds in boiling salted water, drain them in a basin of cold water, then peel them.

Step 3

Blend the broad beans with the goat cheese, the pecorino cheese, a drizzle of oil and the juice of 1/2 lemon. Transfer the foam into a pastry bag and place it in the fridge to harden for at least 1 hour.

Step 4

Fill the pods with the broad bean foam, following the indentations left by the legumes. Complete with freshly ground pepper and serve with hot croutons if desired.

Step 5

Wine pairing: the Falanghina Vignasuprema 2019 by Aia dei Colombi, the result of a late harvest of the grapes, is intense, rich, perfect with broad beans and pecorino (10 euros, aiadeicolombi.it).

Recipe: Sara Partecipa, Photo: Riccardo Lettieri, Styling: Beatrice Prada

Ratafià cherry liqueur | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Wild cherry ratafià is a liqueur flavored with cherry leaves and wild cherries, which are not as sweet as cultivated ones but have a more intense aroma, excellent for making this high-alcohol liqueur tasty on the palate when you taste it instead of the usual digestive .

Puffed spelled sweets recipe – Italian cuisine reinvented by Gordon Ramsay

Do you want to prepare one with us homemade snack, simple and delicious, which can also be transformed into a nice end to a meal? Let’s do the puffed spelled sweets.

You may have tasted them packaged a few times, but homemade will certainly have an extra taste, that of satisfaction! THE children they will certainly appreciate it, but even the older ones will be fascinated by it.

You only need two ingredients, emmer blown and dark chocolate: melt the chocolate, mix it with the spelled and then spread the mixture into a baking dish, a few centimeters thick. Let it cool in the fridge for a few hours and then make some squares. If you want a variation, do the same thing using the White chocolate.