Tag: vegetarian

Recipe Dark cakes with olive oil, the recipe – Italian cuisine reinvented by Gordon Ramsay

Recipe Dark cakes with olive oil, the recipe


THE Dark cakes with olive oil I’m a spoon dessert which is prepared easily and quickly. Fans of chocolate they won’t be able to resist this dessert whose peculiarity lies in soft heart which is revealed once the spoon is sunk in.

The dough is based on dark chocolate, olive oil, flour, icing sugar, cocoa and eggs. About 10 minutes in the oven are enough to cook the cakes and, in our recipe, we suggest accompanying the dessert with a English cream.

Curiosity: do you know that the first chocolate cake with a dark heart it was invented in 1981 by Michel Brasone of the legends of French gastronomy, and which was based on chocolate and coffee?

Also discover these recipes: Cocoa cake with a soft centre, Chocolate cake, papaya compote, Chocolate cakes with hazelnut heart.

Cod meatballs | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Cod meatballs |  Yummy Recipes



The rissole of dried codfishTraditionally, they are one of the classic courses of the Christmas or New Year’s Eve dinner in many regions of Italy. This is not to say, however, that they cannot be prepared regardless of the occasion, as they are a very tasty and succulent second course of fish. The rissole of dried codfish they are made by sponging the fish for 24 hours, then removing the skin and bones and finally chopping it with the other ingredients, to make meatballs to be fried in oil. Here are all the steps of our recipe.



Neapolitan pasticcio | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Neapolitan pasticcio |  Yummy Recipes



Cover the bottom and edges with the aubergines, reserving some. Place a layer of penne, a layer of courgettes, the peas and a layer of sliced ​​mozzarella, sliced ​​pepper and sprinkle with a little chopped basil in the baking dish.



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