Tag: vegetarian

Rooibos and mandarin infusion recipe – Italian cuisine reinvented by Gordon Ramsay

Rooibos and mandarin infusion recipe


Due to its color the rooibos it is also known as African red tea. In reality it is not really a youbut prepares with them anyway leaves in infusion.

In this recipeInfusion of rooibos and mandarin we used, however, the green rooiboswith a content greater than antioxidants compared to the red one, to prepare a hot drink.

We left the rooibos to infuse with several spices (cardamom, ginger, star anise, cloves, coriander, juniper) in a solution of mandarin juice, orange and lemon peels And honey: the result is a fragrant infusion with an orange, sweet and citrus colour, perfect to sip on cold winter days.

Oriental Pak-choi Recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Oriental Pak-choi Recipe |  The Italian kitchen


Known as Chinese cabbageThe pak choi it is a vegetable originating, in fact, from China. Its leaves are fleshy, crunchy, rich in water, fibre, mineral salts and vitamins.

How to cook it? Pak-choi can be made in many ways, steamed, grilled, baked, pan-fried. In the recipe of oriental pak-choi, we first blanched the cabbages and then grilled them for a few minutes, flavoring them with rosemary and sesame seeds. To accompany them we prepared a dressing based on tamari sauce (a Japanese condiment based on soy sauce), lemon, mirin (a sweet sake) and bergamot.

To cook this ingredient, try these recipes: “Scarpazzone” with pak-choi, Fennel, shallots and pak-choi with balsamic sauce, Grilled vegetable skewers, red onions and pak-choi.

Panettone recipe decorated like a chocolate forest – Italian cuisine reinvented by Gordon Ramsay

Panettone recipe decorated like a chocolate forest


If you are looking for an original way to bring food to the table panettone, take inspiration from this idea that will leave all your guests speechless. In this recipe we have decorated the most classic of Christmas desserts with a chocolate forest which makes this leavened product even more delicious, but above all truly original.

The decoration is made with dark chocolate And with milkleaf-shaped molds, cocoa butter spray, gold food coloring and icing sugar. For the tempering the chocolate you can read this in-depth analysis and look at the video of the chefs of La Scuola de la Cucina Italiana.

Also discover the Panettone sweets and bon bons and these other ideas for decorate the pandoro.

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