Tag: toasted

Black rice salad with pomegranate, feta and toasted walnuts – Italian cuisine reinvented by Gordon Ramsay

Black rice salad with pomegranate, feta and toasted walnuts



L’black rice salad with pomegranate, feta and toasted walnuts it is a dish that never tires you, anti-heat and anti-boredom, perfect for enriching your table with taste and health. Explore the irresistible combination of the crunchiness of black ricethe sweetness of pomegranatethe creaminess of feta and the crunchiness of toasted nutsto obtain a delicious dish that will accompany you throughout these hot months.



Fusilli recipe with courgette cream and toasted almonds – Italian cuisine reinvented by Gordon Ramsay

Fusilli recipe with courgette cream and toasted almonds



Remove L’garlic from the courgette pan and transferred The content in a blender. Blend until you get one smooth cream. Report there pan-fried courgette cream over low heat, add there cream And jumbled up Season with salt and pepper according to your taste. United the fusilli at the cream Of zuchinisadd half the chopped almonds and the grated cheese. Jumbled up gently to mix the ingredients.



Fusilloni recipe with broccoli cream, toasted hazelnuts and Grana Padano wafers – Italian cuisine reinvented by Gordon Ramsay

Fusilloni recipe with broccoli cream, toasted hazelnuts and Grana Padano wafers


THE Fusilloni with broccoli cream, toasted hazelnuts and Grana Padano wafers they are a first course that is quick and easy to make, tasty and tasty, which plays with different textures.

To prepare it, start from Grana Padano waffles to be made in a pan with grated cheese; then they are boiled broccoli blending part of it to obtain a cream. At this point all that remains is to drain it pasta cooked al dente and season it with the broccoli cream, the whole florets, the chopped hazelnuts and Grana waffles.

Also discover these recipes: Penne, broccoli, hazelnuts and paprika, Broccoli pasta and cream with anchovies, hazelnuts and grapefruit, Homemade pasta with broccoli and tuna, Broccoli in orecchiette with potatoes and chilli pepper.

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