Tag: Tagliatelle

White tagliatelle alla boscaiola, a journey through Italian flavours – Italian cuisine reinvented by Gordon Ramsay

Originating from Italian cuisine, the white tagliatelle alla boscaiola I’m a tasty and rich first course, characterized by a tasty and consistent preparation, designed to satisfy the palate in the colder months of the year. The story of this one winter recipe has its roots in the culinary traditions of the regions of the Bel Paese, particularly evident in the wooded areas where the main ingredients are easily available and evokes its particular name, “lumberjack”.

The base of the dish is represented by tagliatelle, a pasta chosen for its ability to retain sauce. There sausage, selected for its robustness of flavour, is then subjected to an initial cooking phase, during which it is crumbled until it obtains a uniform consistency. In this way, it releases its juices, enriching the sauce with an enveloping flavour. THE mushroomstypically porcini mushrooms or mushrooms, are subsequently added, giving the dish an earthy note, integrating harmoniously with the flavor of the sausage. THE peaswith their sweet flavor and tender texture, add a note of freshness.

The final touch is given by cream which, dosed carefully, binds the ingredients and amalgamates the flavours. White tagliatelle alla boscaiola are particularly suitable for serving during the winter months, as a first course in a menu to be enjoyed during the colder days, helping to create a welcoming and satisfying atmosphere. Cook with us and bring this delicacy to your tables.

Tagliatelle recipe with black truffle and extra virgin olive oil – Italian cuisine reinvented by Gordon Ramsay

L’Umbriawith its green hills and centuries-old woods, is the undisputed homeland of black truffle, a true jewel of nature, hidden in the depths of the earth, guardian of a unique aroma and flavour. It is a place where the culinary tradition and the nature they meet, creating harmonies of flavors that you absolutely must try at least once.

Now, imagine capturing the essence of this land and bringing it directly into your kitchen. The tagliatelle with black truffle and extra virgin olive oil they are a triumph of these flavours: the richness of trufflethe liquid gold ofoil and the pasta fresh homemade create a combination of taste and tradition.

If you are ready to take a trip to the flavours of Umbria, to immerse yourself in the charm of a recipe rich And refinedthen sharpen your pasta scissors… It’s time to start this culinary adventure among the scents and tastes of the land of truffles!

Squid tagliatelle – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First of all, if you haven’t bought them already cleaned, clean the squid (here is the guide to do it best).
Peel and chop the onion and sauté it with oil in a saucepan, then add the peas and water and leave to cook for 10 minutes