Tag: spaghetti

Spaghetti with razor clams – Italian Cuisine

Leave the razor clams to soak in salted water for at least 1 hour to purge them from the sand, then rinse them several times and drain them.

Put the razor clams in a large pan, cover with a lid and cook for a few minutes, until the valves open, then shell and cut them and filter the cooking sauce.

Fry garlic and razor clams for a few minutes with a little oil, then blend with the wine.
Also add the filtered cooking water and let it shrink slightly.

In the meantime, cook the spaghetti in salted water and drain it al dente.
Pour the pasta into the pan and finish cooking with the sauce, adding basil and chilli pepper and adding salt.

Spaghetti with razor clams are ready, serve immediately.

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How are spaghetti with tomato sauce made? The traditional recipe – Italian Cuisine

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Spaghetti with red onion and salted anchovies – Italian Cuisine

Spring onion – The recipe for spaghetti with red onion and salted anchovies

Not all onions are created equal, each has its own preparation. The red onion, It lends itself to extraordinary preparations such as gratins, savory pies and tartlets. Here we find it in an exquisite spaghetti recipe.

1) Desalt the anchovies under water, diliscale and fragment them; mince the parsley; peel and slice the onions. Pour 3 tablespoons of oil into a large pan, add the anchovies and let them melt on a low flame for a few minutes, then sprinkle them with the parsley,

2) Leave to flavor for a moment, then add the onions, salt, pepper, cover and stove over low heat, adding a couple of spoons of the pasta cooking water.

3) Let the onions cook for about ten minutes until they are soft, then uncover, add half of the grated ricotta, stir and remove from the heat. In the meantime, cook the pasta al dente in boiling salted water, drain it, pour it into the sauce, flavor a couple of minutes, add the remaining ricotta and mix.