Leave the razor clams to soak in salted water for at least 1 hour to purge them from the sand, then rinse them several times and drain them.
Put the razor clams in a large pan, cover with a lid and cook for a few minutes, until the valves open, then shell and cut them and filter the cooking sauce.
Fry garlic and razor clams for a few minutes with a little oil, then blend with the wine.
Also add the filtered cooking water and let it shrink slightly.
In the meantime, cook the spaghetti in salted water and drain it al dente.
Pour the pasta into the pan and finish cooking with the sauce, adding basil and chilli pepper and adding salt.
Spaghetti with razor clams are ready, serve immediately.
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