Tag: Soft

From the soft heart, to spirals, rustic: 5 ideas of biscuits with the apples – Italian Cuisine

How many apple pies have you cooked in your life? And how many cookies? Definitely less. Then recover with our quick and easy recipes

With apples, not only cakes are made, but also cakes cookies! If you love those from the soft heart of apples, know that it is very simple prepare them at home. Just prepare a pastry and choose some good apples, but it won't be difficult because this is their season. Besides this, we suggest you then, some other easy recipe to make cookies with apples, perfect for breakfast and as a snack for the whole family. You decide which apples to use. We recommend the golden, the ideal variety for the preparation of desserts.

Homemade apple hearts

To prepare cookies Apple heart you simply need to make a simple one shortcrust pastry with the recipe that best succeeds. If you do not have one we suggest you follow the directions of our recipe.
Once the dough is ready, let it cool in the fridge wrapped in plastic wrap and after an hour roll it out with a rolling pin and cut it with round molds or a small glass.
Stuff half of the pastry discs with the apples cut into small pieces and cooked in a pan with a little water, the grated rind of a lemon and a couple of tablespoons of sugar (for 500 grams of apples). Add to the filling too so much cinnamon if you like it. Close with the remaining pastry discs and seal the edges with your fingers.
bake at 180 ° for about 15 minutes.

Vegan apple hearts

These cookies do not contain neither eggs, nor milk, nor butter. The filling is the same as in the previous recipe, while the pastry is prepared by mixing 250 grams of whole wheat flour, 8 grams of cremar tartar, 110 grams of finely chopped cane sugar, 80 grams of corn oil and 60 gr of vegetable milk.
You can also add to the filling of walnuts or hazelnuts to make these cookies more rustic and tasty.

Puff pastry apple heart

If you don't feel like preparing a pastry, use the puff pastry packaged.
In this way you will get very crumbly cookies perfect for breakfast. For an equally fast but more rustic version, try the brisè pasta.

Apple spirals

These biscuits are prepared like the Cuor di mela, that is, with shortcrust pastry and apples cooked in a pan, but then they are made up differently. The puff pastry is spread out forming a rectangle and stuffed with le cooked and lightly blended apples like a puree. Then roll it all up and let it cool in the fridge for an hour wrapped in plastic wrap.
Once it is cold, cut it into thick enough slices to cook at 180 ° for 15 minutes.
You can also enrich the filling with raisins and pine nuts.

Rustic cookies with apples

In this recipe the apples are not the filling, but they are work together with the dough.
Mix 250 grams of flour with 100 grams of melted butter and 100 grams of sugar. Then add an egg, the juice of 1/2 lemon, cinnamon if you like, a teaspoon of yeast and a pinch of salt.
Complete with a whole apple cut into small pieces and put the dough in the refrigerator for a few hours. Then make some balls with your hands and cook them well apart on a baking sheet a 180 ° for about 20 minutes.

Soft donut: let's learn how to prepare it – Italian Cuisine

It is one of the classic pies for morning's inception, but stuffed it becomes a sophisticated dessert, perfect for a fine meal

The soft donut it is one of the easiest and quickest cakes to prepare, perfect to taste like this, with only a sprinkling of icing sugar, or stuffed with jams, berries, creams or, again, covered with icings, for a more delicious result. scenic. Served smooth, it is the classic dessert suitable all'inzuppo, for morning breakfast or snack. Stuffed or garnished with creams or fruits, it can become a more intriguing proposal for the end of a meal.

A recipe, a thousand variations

The ciambellone is actually the classic cake that can be prepared in many ways, each time obtaining a completely different dessert, both in texture and in fillings. With the same softness, though. You can use refined flours or a mixture enriched with whole grain products; you can add a small amount of cocoa and get a colored dough; or mix cereals like oats or dried fruit to have a crunchy effect. Let yourself be guided by your intuition, but remember to keep the proportions among the ingredients, to not lose the typical softness of this cake.

soft donut

A lactose free version

For who is it lactose intolerant, there is a lactose free version of soft donut, which is prepared using lactose-free milk or water, in the same quantities, and sunflower oil instead of butter. In this case, based on the recipe given here, you will have to enter 128 g.

The classic recipe of soft donut

Ingredients

300 g flour – 150 g sugar – 1 sachet of yeast – 3 eggs – 160 g butter – 120 ml milk – 1 vanilla pod – the rind of an untreated lemon.

Method

First put the butter (which you have kept at room temperature) in a bowl and start working with the whisk until it becomes frothy. Add the eggs, one after the other, continuing to mix with a wooden spoon, until they are all perfectly incorporated. At this point add the vanilla pods and the rind of a lemon and then the flour previously sifted with baking powder. Pour the milk at this point, continuing to stir, to prevent lumps from forming. Once the mixture is homogeneous, pour it into a buttered donut and sprinkled with flour. With a spatula, level the mixture and then bake at 180 degrees for about 30 minutes. Before removing the cake, try the toothpick: insert it into the dough and it will come out dry, meaning that the cake is cooked to the right point.

Recipe Soft peach cupcakes – Italian Cuisine

Ingredients

150 g caster sugar
120 g flour 00
80 g butter
50 g potato starch
4 pcs whole eggs
2 pcs egg yolks
3 pcs peaches
1 pcs baking powder baking sachet
lemon
icing sugar
flaked almonds

Duration: 1 h 10 min

Level: Easy

Dose: 6 people

For the recipe of soft peach cakes, whip the egg whites until stiff and firm. Also whip all the egg yolks separately with the granulated sugar until you get a frothy mixture. Add the sifted flour, starch and yeast to the whipped egg yolks, then the grated rind of 1 lemon. Stir in the butter at room temperature, the egg whites and 2 peaches cut into thin slices. Spread the mixture into 6 buttered and floured disposable molds (ø 6 cm, h 4 cm) and complete with peach slices and a couple of tablespoons of fillet almonds. Bake at 180 ° C for 15-20 minutes; take out of the oven, leave to cool, turn out of the mold and complete with a little icing sugar. Serve to taste with custard and peach slices.