Recipe Soft peach cupcakes – Italian Cuisine

Recipe Soft peach cupcakes

  • 150 g caster sugar
  • 120 g flour 00
  • 80 g butter
  • 50 g potato starch
  • 4 pcs whole eggs
  • 2 pcs egg yolks
  • 3 pcs peaches
  • 1 pcs baking powder baking sachet
  • lemon
  • icing sugar
  • flaked almonds

For the recipe of soft peach cakes, whip the egg whites until stiff and firm. Also whip all the egg yolks separately with the granulated sugar until you get a frothy mixture. Add the sifted flour, starch and yeast to the whipped egg yolks, then the grated rind of 1 lemon. Stir in the butter at room temperature, the egg whites and 2 peaches cut into thin slices. Spread the mixture into 6 buttered and floured disposable molds (ø 6 cm, h 4 cm) and complete with peach slices and a couple of tablespoons of fillet almonds. Bake at 180 ° C for 15-20 minutes; take out of the oven, leave to cool, turn out of the mold and complete with a little icing sugar. Serve to taste with custard and peach slices.

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