Tag: Shrimp

Shrimp and pistachio lasagna – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First prepare the béchamel sauce: melt the butter in a saucepan, add the flour and mix, then add the already heated milk, then cook over a low heat, stirring constantly, until you obtain a thick but fluid sauce, then also add salt and walnuts. muscat.

Clean the prawns by removing the head, shell and casing (here is the guide on how to do it best).

Sauté the prawns in a non-stick pan with a little oil, blending them with the wine: a few minutes on high heat will be enough.

(If you have chosen to use lasagna that requires pre-cooking, first boil it in lightly salted boiling water, then drain it on a clean cloth.)
Assemble the lasagna: put a little bit of bechamel sauce on the bottom of the baking dish, add a first layer of pasta and cover it with another little bit of bechamel sauce.

Add a little prawns and pistachios and another little bit of béchamel and continue with the other layers until the ingredients are used up.

Complete the last layer with plenty of béchamel sauce and some pistachios, then cook for about 35-40 minutes in a preheated fan oven at 190°C.

The prawn and pistachio lasagna are ready, let them rest for at least 5-10 minutes before serving.

Shrimp and courgette lasagna | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

The lasagnette with prawns and courgettes they are a succulent first course based on sea and mountain products, combined together in a superb mix. They are suitable for all occasions, even the most important, with the bechamel to delicately bind the various ingredients in a warm embrace.

How to make lasagna with prawns and courgettes

The delicious ones lasagnette with prawns and courgettes they are prepared by cutting and sautéing the courgettes in a saucepan, then heating the prawns and finally cutting and filling the lasagne with the various ingredients, including bechamel, before baking. Here are all the steps of the recipe illustrated in detail.

Shrimp, avocado and orange salad recipe – Italian Cuisine

Ingrediants

12 shrimp tails
2 oranges
an avocado
half a head of radicchio
half a head of gentle salad
half celeriac
mayonnaise
tomato concentrate
extra virgin olive oil
salt

Duration: 15 min

Level: Easy

Doses: 4 people

For the shrimp, avocado and orange salad recipe, flavor 2 tablespoons of mayonnaise with a teaspoon of tomato paste and a tablespoon of orange juice. Blanch the shrimp tails for a minute in a hot pan dipped in oil.
Peel the celeriac and slice it very finely to obtain sheets. Clean the salads and distribute the leaves on a serving dish; add the celeriac, an orange and the chopped avocado, and the prawn tails. Complete the flavored mayonnaise with a pinch of salt
and grated orange zest.

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