Ingrediants

• 12 shrimp tails
• 2 oranges
• an avocado
• half a head of radicchio
• half a head of gentle salad
• half celeriac
• mayonnaise
• tomato concentrate
• extra virgin olive oil
• salt

For the shrimp, avocado and orange salad recipe, flavor 2 tablespoons of mayonnaise with a teaspoon of tomato paste and a tablespoon of orange juice. Blanch the shrimp tails for a minute in a hot pan dipped in oil.
Peel the celeriac and slice it very finely to obtain sheets. Clean the salads and distribute the leaves on a serving dish; add the celeriac, an orange and the chopped avocado, and the prawn tails. Complete the flavored mayonnaise with a pinch of salt
and grated orange zest.