Shrimp, avocado and orange salad recipe – Italian Cuisine

Shrimp, avocado and orange salad recipe

  • 12 shrimp tails
  • 2 oranges
  • an avocado
  • half a head of radicchio
  • half a head of gentle salad
  • half celeriac
  • mayonnaise
  • tomato concentrate
  • extra virgin olive oil
  • salt

For the shrimp, avocado and orange salad recipe, flavor 2 tablespoons of mayonnaise with a teaspoon of tomato paste and a tablespoon of orange juice. Blanch the shrimp tails for a minute in a hot pan dipped in oil.
Peel the celeriac and slice it very finely to obtain sheets. Clean the salads and distribute the leaves on a serving dish; add the celeriac, an orange and the chopped avocado, and the prawn tails. Complete the flavored mayonnaise with a pinch of salt
and grated orange zest.

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