Tag: Salad

Chicken salad: lots of ideas for a lunch break when it's hot – Italian Cuisine

Chicken salad: lots of ideas for a lunch break when it's hot


For a healthy and light lunch break, a chicken salad is what it takes when summer comes. Here are some ideas to prepare it

There White meat it's good, doctors and nutritionists say it too.
Make protein and many other nutrients without weighing it down and fatigue the digestion and is therefore one energy source ideal during the summer season when you have less appetite and the temperatures reach very high peaks. Two, three servings of white meat a week are the ideal within a balanced diet.

The light and complete chicken salad

A'mixed vegetable salad with the addition of chicken it is the ideal choice for a lunch break. You can prepare the meat the night before and then assemble all the ingredients in the morning. It would be preferable to add the seasoning only at meal time, but if you do not have the opportunity to bring it from home and do not find it at work, then immediately add salt and oil and keep your meal cool.

Chicken salad in a jar

Speaking of seasoning, we give you a very useful idea to bring the seasoning with you without taking up too much space and above all without risking dirtying anything. Just compose the salad inside a large glass jar depositing the sauce on the bottom of the jar.
It will suffice then only shake the jar a little to mix the contents together with the seasoning and you're done.

How to cook chicken

If the chicken breast looks like a sad dish, add it in strips inside a mixed salad and will become a cheerful, fresh and colorful mouth watering dish.
Cook the chicken as you like. We suggest the simplest method with the grill or non-stick pan.
Marinate it before cooking with a little lemon and aromatic herbs, or with some spices like paprika and chilli, in this way it will be more tasty.
Then use one very hot plate to make it crunchy on the outside and soft on the heart. Add salt only at the end of cooking with coarse salt.
Then cut it into strips and when cold add it to the salad.

Dare with pairings

The chicken looks good with everything, so why not try combining it with many types of vegetables and even fruit?
Unleash your imagination and choose the seasonal vegetables that you like best to turn a classic salad into something extraordinary.

In the gallery some ideas for a good chicken salad

Cherry and feta couscous salad – Italian Cuisine

»Cherry and feta couscous salad


First prepare the couscous: put it on a plate, add twice the weight in hot water, add salt, stir, cover with another dish turned upside down and let the water be absorbed (it will take 5-10 minutes).

Meanwhile, lightly toast the hazelnuts in a non-stick pan and chop coarsely.
Peel and grate the ginger and mix it with the lemon peel, then wash and pitted the cherries.

Put the rocket washed with hazelnuts and cherries in a bowl.
Shell the couscous with a fork and add it to the rest, then add ginger and lemon and the chopped feta.
Season with oil and season with salt and pepper.

The couscous cherry and feta salad is ready, stir gently and serve.

Rice Salad Recipe – Italian Cuisine – Italian Cuisine

Rice Salad Recipe - Italian Cuisine


  • 500 g Carnaroli rice
  • 350 g cherry tomatoes
  • 250 g feta
  • herbs
  • chili pepper
  • aubergines in oil
  • tomato sauce
  • eggplant conserve oil
  • salt

Boil the rice in salted water for 15-18 ′, drain it, grease it with 2 tablespoons of preserved aubergine oil and let it cool. Season it with the chopped tomatoes, the chopped feta, a generous chopped mixture of aromatic herbs, 3-4 tablespoons of preserved aubergine oil, 5-6 tablespoons of tomato sauce, chilli pepper and abundant aubergines in oil.

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