Rice Salad Recipe – Italian Cuisine – Italian Cuisine

Rice Salad Recipe - Italian Cuisine

  • 500 g Carnaroli rice
  • 350 g cherry tomatoes
  • 250 g feta
  • herbs
  • chili pepper
  • aubergines in oil
  • tomato sauce
  • eggplant conserve oil
  • salt

Boil the rice in salted water for 15-18 ′, drain it, grease it with 2 tablespoons of preserved aubergine oil and let it cool. Season it with the chopped tomatoes, the chopped feta, a generous chopped mixture of aromatic herbs, 3-4 tablespoons of preserved aubergine oil, 5-6 tablespoons of tomato sauce, chilli pepper and abundant aubergines in oil.

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