Tag: ricotta

Recipe Baked brioche pan with ricotta and raspberries – Italian Cuisine

Ingredients For brioche bread

500 g flour 0
60 g sugar
60 g butter
50 g honey
18 g fresh brewer's yeast
10 g salt
1 pc egg
1 pc yolk

Ingredients For seasoning

200 g cow's milk ricotta
150 g milk
120 g raspberries
20 g shelled pistachios
4 pcs eggs
thyme lemon
butter
icing sugar
caster sugar

Duration: 4 h 15 min

Level: Middle

Dose: 6-8

For the recipe of baked brioche with ricotta and raspberries, dissolve the yeast in 165 g of warm water, then pour it over the flour mixed with the sugar; knead a little and add the egg, egg yolk, honey and butter, soft. Knead the dough and finally add the salt; keep kneading for 5-6 minutes, until you get a smooth and elastic mixture. Let the dough rise for about 1 hour and 30 minutes, until the volume
will not be doubled. Flour the work surface and shape the loaf-shaped dough, the same size as the mold (30 × 8 cm, h 8 cm). Butter the mold, lay the loaf of dough and let it rise for at least 1 hour, until the volume is doubled. Bake in the oven at 180 ° C for about 45 minutes; take out the brioche bread, let it cool, remove it from the mold and cut it in half; let one part dry for 1 day (consume immediately the rest, accompanying it as you like with fruit compotes or cold cuts). Cut the "dried" brioche into 1 cm thick slices and divide each into 2 triangles.
For the sauce: Beat the eggs with the milk and 1 tablespoon of granulated sugar. Grease a baking dish (30 × 23 cm). Dip the triangles of brioche in the beaten eggs and arrange them, overlapping them slightly,
in the baking dish. Mix the remaining beaten eggs with a whisk, mix 120 g of ricotta and spread the mixture on the brioche pan. Complete with the ricotta remained in flakes, the raspberries, the chopped pistachios, a few sprigs of lemon thyme and plenty of icing sugar. Cover the pan with aluminum foil and bake at 180 ° C for 10 minutes; remove the aluminum and continue to cook for another 10-15 minutes.

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How to make ricotta at home – Italian Cuisine

When we think of ricotta and fresh cheeses we imagine hours and hours of processing and great difficulty in preparation. But perhaps not everyone knows that you can also prepare an excellent ricotta at home and in a short time.

Ricotta cannot be considered a real cheese, but simply a dairy product because it is obtained by heating the whey left over from the processing of the cheese. Hence the name "re-cooked" because of the double cooking.
In practice it is not produced from the curd, but from one of its by-product, that is the whey.

For prepare 250 g of ricotta at home you need 1 liter of fresh milk, 1 teaspoon of salt and 3 tablespoons of lemon juice.
Pour the milk into a saucepan and then bring it to a boil. Add the salt and lemon juice and stir with the wooden spoon. After about minutes the milk will begin to condense. Turn off the heat and continue stirring. Collect the cottage cheese in a colander and then transfer everything to a ricotta cheese.
Refrigerate for about 3-4 hours.

you can flavor your homemade ricotta with the grated orange or lemon rind or with aromatic herbs like basil and parsley. You can also make it spicy with the addition of paprika or chilli. The ricotta with le is excellent and good to serve rocket leaves inside, perfect to accompany with tomatoes and fresh summer salads.

Ricotta is not very caloric. It brings about 174 kcal per 100 g and therefore is a food suitable even for those who follow one Slimming diet. It also has a noticeable satiating effect.

One can also be prepared vegan version of homemade ricotta. Just replace the cow's milk with soy milk and proceed in the same way.

We offer you now some delicious ricotta-based recipe taken from our archives.

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Ricotta and strawberries morsels with the Lion King biscuits – Italian Cuisine

Here comes the beautiful season and one of the most loved by children returns: the strawberries! For the joy of children, here is a special recipe for a simple, original and delicious snack.

They are good, sweet and juicy, but they do very well too! Strawberries, in fact, loved by adults and children, are an excellent source of minerals and vitamins, are rich in Vitamin C (even more than oranges and lemons), folic acid, very useful for correct growth, and contain many antioxidant substances , essential for health. In a nutshell, they are a blessing!
So why not use them to prepare a special snack for our children?

Just a few ingredients and a handful of minutes are enough to amaze the little ones with a delicious snack based on strawberries, ricotta and cocoa, flavors that they usually love.
And to make the snack more cheerful, we think about the biscuits Germinal Bio Junior Disney with the shapes of the Lion King, without eggs and milk, rich in phosphorus and magnesium, fragrant at the right point and with guaranteed fun.

And then all that remains is to organize the worktop and start preparing our special bites, but don't be surprised if everyone in the evening is gone!

For 4 people
Preparation time: 20 minutes
Difficulty level: easy

Ingredientthe

16 cookies Germinal Bio Junior Disney spelled and cocoa flavor
150 g of sheep ricotta
400 g of strawberries
half a lemon
a vanilla bean
30 g of icing sugar

Method

Wash the strawberries under running water, dry them and remove the stalk. Tagliatene 3 in very small cubes. Cut the remaining strawberries into pieces and transfer them to the blender. Add the lemon juice filtered through a sieve and 10 g of icing sugar and blend until the sauce is smooth and homogeneous.

In a separate bowl, work the ricotta with the icing sugar left until it becomes creamy. Cut the vanilla pod lengthwise and remove the seeds by scraping the inside with the blade of a small knife and add them to the ricotta. Add the diced strawberries previously prepared, stir and transfer the mixture into one sac a poche without nozzle.

Place the biscuits on a work surface Germinal Bio Junior Disney with spelled and cocoa. Cut the tip of the sac a poche and place a knob of mixture on half of the biscuits. Cover the ricotta cream with the remaining biscuits and serve the morsels with the strawberry puree.

Enjoy your meal, both young and old!