Tag: ricotta

Sheets of ricotta with tomato – Italian Cuisine

Put flour, puree, thyme, oil, ricotta and a pinch of salt in a mixer and blend.
The dough should be soft but not sticky, pass it on the floured work surface and knead it briefly.

Immediately roll out (no need to rest, if you do not knead it for a long time) the dough into a thin sheet (2-3 mm), cut it into squares, arrange them on a baking sheet lined with parchment paper and bake for 15 minutes or until golden brown in a preheated convection oven at 180 ° C.

The ricotta and tomato sheets are ready, let them cool and then enjoy them.

Ricotta and limoncello ice cream – Italian Cuisine

First, whip the cream, cold from the fridge.

Separately, work the ricotta and sugar with whisk until the ricotta is smooth and creamy, then add the limoncello and then the whipped cream, delicately, with a movement from the bottom upwards, so as not to disassemble it. .

Pour the mixture into a large and low container (preferably cold from the freezer), put it in the freezer and leave it for at least 4 hours, taking it back every 45 minutes to mix well, in order to break the ice crystals.

The ricotta and limoncello ice cream is ready, you just have to serve it.

Recipe Puff pastry tart with ricotta and figs – Italian Cuisine

Ingredients

2 rolled out sheets of 230 g each.
125 g ricotta
8 figs
caster sugar
vanilla
lemon
butter
powdered sugar
berries
mint

Duration: 45 min

Level: Middle

Dose: 8 pieces

To prepare the puff pastry tartlets with ricotta and figs, mix the ricotta with the seeds of 1/2 vanilla pod and the grated zest of 1/2 lemon.
Brush one sheet of water, sprinkle it with granulated sugar, then overlap the other sheet. Press to glue them and let the air out.
cut out into the pastry 8 discs (ø 8 cm) and prick them.
Arrange in the center of each 1 teaspoon of ricotta, then place 1 fig on it, pressing it lightly on the ricotta base.
Brush melted butter figs and sprinkle with granulated sugar.
bake the tartlets at 200 ° C for about 25 minutes.
Remove from the oven the tartlets. To give variety, cut some figs into slices, others into slices, others peel them partially, still others cut them into slices leaving them attached on the top. Put the figs back into the tartlets and decorate them with berries, mint leaves and a sprinkling of icing sugar.

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