Tag: Red

Chocolate, red pepper and red fruit cake recipe – Italian Cuisine

Ingredients

500 g Picaro fresh chillies
500 g apricots
390 g sugar
160 g white wine vinegar
120 g flour plus a little
80 g butter plus a little
50 g dark chocolate
40 g starch
40 g cocoa
3 g baking powder
6 yolks
4 eggs
Habanero Chocolate chili powder (very spicy with hints of toast)
wild strawberries
currant
raspberries
blueberries
salt

Duration: 1 h 20 min

Level: Middle

Dose: 10 people

For the chocolate, red pepper and red fruit cake recipe, grease and flour a hinge mold (ø 23 cm, h 6 cm). Whisk the yolks and eggs with 130 g of sugar and a pinch of chilli powder with electric whisk or planetary mixer (measure the quantity according to your taste). Sift the flour, starch, baking powder and cocoa and add them to the whipped eggs a little at a time, stirring with the spatula from the bottom upwards in order not to deflate the mixture.

Melt the chocolate together with the butter in a bain-marie or in the microwave. Add the mixture to the eggs and pour into the buttered and floured mold. Bake the cake at 180 ° C for 25 minutes. Remove from the oven, let it cool down, turn it out and trim the surface.

Clean the fresh peppers, cut them into rounds, blanch them 3 times changing the water each time, then collect them in a saucepan with 160 g of water, 160 g of sugar, 160 g of vinegar and a pinch of salt and cook for 12- 15 '. Drain the chilli slices and keep the cooking liquid. Blend them by adding the liquid a little at a time until a creamy consistency is obtained.

Divide the apricots in half, remove the core and cook them with 100 g of sugar and 100 g of water for 10 minutes. Turn off and spread the apricot halves on the surface of the cake, wetting also with the syrup that will have formed. Complete the cake with a few drops of chilli compote and decorate the surface with raspberries, blueberries, currants and wild strawberries. Serve the rest of the chilli compote aside.

The dumplings are dressed in red with beetroot – Italian Cuisine

An alternative to traditional dumplings, white or with spinach, for a first course that children like too!

If you have been on vacation in South Tyrol surely you have tasted them. Let's talk about dumplings, delicious bread dumplings of various sizes, which are served in broth or with other condiments, such as butter and cheese, or various sauces. If traditionally they are found white or green, or with the addition of spinach, in Südtirol Yes they also prepare with beets, which give the dish a cheerful red or purple color. Here is the recipe!

The recipe for beetroot dumplings

Ingredients for 4 people

To prepare the dumplings you will need 100 g of cooked beets, 50 g of white onion, 120 g of old bread to be diced, 2 eggs, 20 g of flour, 40 g of butter, 70 g of cheese (parmesan or a cheese seasoned typical of South Tyrol, such as Graukäse), 1 tablespoon chopped parsley, salt.

Method

Clean the onion, cut it into small cubes and brown it in half the butter. Separately peel the beets and also cut them into cubes. Transfer the onions and beets to a bowl and blend everything together with the help of the immersion blender. Add the eggs and continue stirring. Pour in this cream also the cheese (about 50 g, the rest will be used to season the dumplings) and the stale bread, which you will have cut into very small cubes.

Then add the flour, parsley and season with salt. Leave the dough to rest for half an hour. Then form the dumplings by creating balls with a diameter of about 3 centimeters with your hands. Put a saucepan with plenty of water on the fire and bring it to a boil. Season it with salt and cook the dumplings.

Serve them with the remaining melted butter and grated cheese.

The 10 best red rice recipes to try – Italian Cuisine

Of dark red color and tapered grain, the red rice is a brown rice of oriental origin, with a delicate aroma. In Italy the Ermes is easily found, born from a special combination of the Venus rice and a grain of Indica variety. Rich in antioxidants, red rice is good for the heart and retains a high fiber content, which stimulates the lazy intestine.
Easily available, gluten-free, the red rice it can be boiled, cooked in a pressure cooker or pilaf or even sautéed. In this section of Sale & Pepper recipes, it is the protagonist of delicious and simple pasta dishes. All perfect for impressing guests.

For a fresh dish, with inviting and unusual combinations, try cooking the red rice with prawns, celery and nectarines.

Very easy to prepare, the red Ermes rice with Cerignola olives and colored ribs it is served with a tasty sauce made with chard leaves and hard ricotta chopped together.

If you want to impress your guests, the right choice, a little playful, is the red rice cake with vegetables: it has the appearance of a round cake and is to be sliced, but in reality it is an appetizing first course. Contains eggplant, pepper, carrots, spring onions and chopped green beans.

It looks like a cake, with high edges, even the red rice with sauce in yellow: the rice is placed in the dishes forming a central hollow inside which you have to pour a sauce based on cooking water of the rice, saffron and vegetable cream.

Another presentation for effect, refined and intimate, is that of red rice with mint and zucchini, trifolale with extra virgin olive oil, onion, pine nuts and raisins: you can serve it in cups with a refined aesthetic. Red rice with avocado and shrimp salad is very easy to prepare and really tasty.

The Red and white rice taboulé it is a revisitation of the Arab cuisine of the Near East: it is a delicious first course where red rice is mixed with patna rice and is completed by small cherry tomatoes, mint leaves and fennel.

Browse the recipes that we offer you, choose the one that suits you and go to the stove: it will be a guaranteed success.