Tag: Raw

Tartar recipe with saffron yogurt sauce – Italian cuisine reinvented by Gordon Ramsay

There tartar (or tartare in French) is a cold dish based on raw beef, easy and quick to prepare. The meat, which must be of excellent quality, is cut with a knife until it is finely chopped. The classic tartare seasoning it is with egg yolk, capers, oil, salt and pepper.

However, if you like to experiment, in this recipe, prepared with fillet of fassonawe offer you an alternative with saffron yogurt sauce And toasted hazelnuts scented with lemon thyme. 30 minutes are enough to bring this fresh and delicate appetizer to the table.

Try the recipe and discover these other ideas for seasoning raw meat: Classic tartare recipe, DIY tartare, Abruzzo-style tartare, Beef tartare with mustard and peach.

Prices of food raw materials in 2023: FAO analysis – Italian cuisine reinvented by Gordon Ramsay

In December 2023, theFood and Agriculture Organization of the United Nations (FAO) revealed significant changes in the prices of food raw materials globally, with some sectors declining and others growing. The FAO Food Price Index averaged 118.5 points, showing a decrease of 1.5% compared to November and 10.1% compared to December 2022.

Food raw materials: price trends in 2023

Cereals

The grain price index increased by 1.5% due to higher prices of wheat, corn, rice and barley. This increase was influenced by logistical disruptions that hindered shipments from major exporting countries. Despite this, the annual index remained 15.4% below the 2022 average, indicating global markets well stocked.

Vegetable oil

The price index ofvegetable oil decreased by 1.4%, mainly due to declines in purchases of palm oil, soybean, rapeseed and sunflower seeds. The slowdown in demand for soybean oil in the biodiesel sector and the improvement of climatic conditions in Brazil have contributed to this decline. The annual index was 32.7% lower than the previous year’s level.

Sugar

The price index of sugar recorded a decrease of 16.6% compared to November, hitting a nine-month low. However, it is still up 14.9% compared to December 2022. Accelerated production in Brazil and reduced use of sugarcane for ethanol production in India were the main drivers of this decline.

Meat

The price index of meat recorded a decline of 1.0% in December, influenced by weak demand for pork imports from Asia. Regional purchases of beef and poultry have also slowed, despite ample exportable supplies. However, sheepmeat prices have increased ahead of the holidays.

Dairy products

In contrast to the negative trends, the price index of dairy products it grew 1.6% in December. While remaining 16.1% lower than December 2022, this monthly increase was driven by higher prices for butter and cheese, supported by strong domestic sales in Western Europe and growing global demand for whole milk powders.

Source FAO

Recipe Raw sea bass with garlic, oil and chilli – Italian Cuisine

Ingredients

400 g sea bass fillets, skinned, boned and well cleaned
garlic
dry chili
extra virgin olive oil
salt

Duration: 1 h

Level: Easy

Doses: 4 people

Prepare a saline solution by boiling 1 liter of water with 50 g of salt.
You do marinate the sea bass fillets in a vacuum bag with a little saline solution for 24 hours. Our version: cover the fish with the saline solution and place it to marinate in the refrigerator for 2 hours.
Heat lightly 30 g of oil over very low heat without frying it.
Turn off, infuse 3 crushed cloves of garlic and let cool.
Drain the sea bass fillets from the marinade, pat them with kitchen paper and slice them like a carpaccio.
Eliminate the garlic from the oil and sprinkle the fish with it; complete with chilli.

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