Tag: Ramsay

Mediterranean taste, simple and refined recipe for baked artichokes – Italian cuisine reinvented by Gordon Ramsay

THE Baked artichokes with tuna, cherry tomatoes and breadcrumbs they constitute a gastronomic delight of Mediterranean origins. This dish, simple in its execution, but rich in flavours, is a testimony to the ability to combine fresh ingredients in a harmonious way, enhancing the taste profile of all its components. The history can be traced back to the southern regions of Italy, where i artichokes they are a common presence on family tables. Their versatility, combined with the richness of tunato the sweetness of the cherry tomatoes and the crunchiness of bread crumbs, creates a recipe, which celebrates the flavors of the land and the sea. Sicily and Campania are regions that have contributed significantly to the diffusion of this preparation. To best prepare the dish, it is necessary to carefully clean and prepare the artichokes, removing the external leaves and cutting the tips, until the hearts are tender and free of thorns. These should then be lightly boiled to make them softer and then cut into wedges. In the meantime, the cherry tomatoes are cut in half, the tuna drained and the breadcrumbs worked with a touch of minced garlic. The ingredients are then combined in a baking pan, distributing them evenly. The breadcrumbs, seasoned with extra virgin olive oil, black pepper and salt, are sprinkled on the surface, creating a golden crust during cooking. The flavor combination is amazing. The tasting offers a mix of bitterness, delicacy, sweetness and crunchiness, making this single dish suitable to be enjoyed in any season, with preference for spring and summer, when the vegetables reach maximum ripeness and offer their most pronounced flavour. Prepare artichokes with tuna, cherry tomatoes and breadcrumbs with us. You will bring a piece of the Mediterranean to your tables!

Prices of food raw materials in 2023: FAO analysis – Italian cuisine reinvented by Gordon Ramsay

In December 2023, theFood and Agriculture Organization of the United Nations (FAO) revealed significant changes in the prices of food raw materials globally, with some sectors declining and others growing. The FAO Food Price Index averaged 118.5 points, showing a decrease of 1.5% compared to November and 10.1% compared to December 2022.

Food raw materials: price trends in 2023

Cereals

The grain price index increased by 1.5% due to higher prices of wheat, corn, rice and barley. This increase was influenced by logistical disruptions that hindered shipments from major exporting countries. Despite this, the annual index remained 15.4% below the 2022 average, indicating global markets well stocked.

Vegetable oil

The price index ofvegetable oil decreased by 1.4%, mainly due to declines in purchases of palm oil, soybean, rapeseed and sunflower seeds. The slowdown in demand for soybean oil in the biodiesel sector and the improvement of climatic conditions in Brazil have contributed to this decline. The annual index was 32.7% lower than the previous year’s level.

Sugar

The price index of sugar recorded a decrease of 16.6% compared to November, hitting a nine-month low. However, it is still up 14.9% compared to December 2022. Accelerated production in Brazil and reduced use of sugarcane for ethanol production in India were the main drivers of this decline.

Meat

The price index of meat recorded a decline of 1.0% in December, influenced by weak demand for pork imports from Asia. Regional purchases of beef and poultry have also slowed, despite ample exportable supplies. However, sheepmeat prices have increased ahead of the holidays.

Dairy products

In contrast to the negative trends, the price index of dairy products it grew 1.6% in December. While remaining 16.1% lower than December 2022, this monthly increase was driven by higher prices for butter and cheese, supported by strong domestic sales in Western Europe and growing global demand for whole milk powders.

Source FAO

a triumph of freshness and flavour – Italian cuisine reinvented by Gordon Ramsay

L’asparagus salad with eggs and potatoes represents a refined dish rich in flavours, ideal for those looking for a balanced and sophisticated culinary experience. It is a food that recalls European cuisine, in particular France and Italy, where the asparagus they are considered a first-rate element in gastronomy. The tradition of preparing salads with this ingredient is ancient and has seen various interpretations and variations over the centuries. However, the hard-boiled egg and potato version has become a popular choice for its combination of textures and flavors. Originally reserved for aristocratic tables, the recipe gradually gained popularity, also spreading into the domestic kitchens of those looking for a fresh and satisfying dish.

The heart of this preparation is represented by the boiled asparagus which, after careful cleaning and selection, are delicately cooked in boiling salted water, to preserve their crunchy consistency and characteristic flavour. The potatoes, preferably yellow-fleshed, also boiled and cut into cubes, add a creamy and substantial element to the whole, creating a harmonious balance of textures. The hard-boiled eggs, peeled and cut into wedges or slices, complete the picture, thanks to the softness and rich flavor of the yolk. There cold recipe of this salad becomes the ideal starting point for bringing a light dish to the table, during the hot summer days or during the milder seasons. Treat yourself to a moment of pure pleasure and prepare the asparagus salad with eggs and potatoes with us. It will become a real must on your tables!