Tag: plastic

NaturaSì Objective: Eliminate Pet Plastic Bottles – Italian Cuisine

Chemical formula of the Pet.


It's time to think about our home Terra! The oceans are a sea of ​​floating and poisonous plastic. Mostly they are disposable Pet plastic bottles. We need to change habits. In Italy, part of the large retailers decided to eliminate them. But consumer collaboration is also needed. Here's what and how to do it

In 3019 the young Qwerty is walking along the beach. The soft consistency of sand on bare feet is a fresh and pleasant sensation. He stops to look at the sun which, as fierce as a beast that re-enters the den after a day of hunting, finally sets over the horizontal line of the sea. Thoughtful, Qwerty takes a few more steps, trying to concentrate on the smell of the breeze that accompanies the small waves against the shoreline. A sudden twinge, however, goes up his left leg and brings him back to reality. He sits on the ground and checks the sole of his foot. Fortunately, no injuries. He looks around. Does not understand. And yet that is a safe, reclaimed beach … It is then that he sees that thing rising from the sand. He gets on all fours and starts digging. A few moments later he finds himself in his hands a cylindrical, blue object of an unknown material. Something, however, that he heard about in the lessons of the History of Ancient Earth by Professor Poiu. Wait … how is it that he called it …? Qwerty thinks about it a bit. Ah yes, now remember: plastic bottle. "It must be very old indeed," he says to himself, turning that strange thing between his hands. He sees that there is something inside it, but he does not know how to open that object without damaging it. After several attempts he manages to turn the cap. Insert your fingers and take out a piece of paper: «March 13, 2037. Rifugio Adriatico 124 / b. Bertoli family. When this madness is over, if there is still something and someone, come and get it. Good luck and a hug from Carlo and Giovanna and from our children Gaia and Luca .

Chemical formula of the Pet.
The chemical formula of Pet.

If you think that starting a science fiction story with the discovery of a plastic bottle manufactured in the previous millennium is unlikely, you are wrong. Pet plastic bottles, the ones normally used for our water, have an estimated average life of about 1000 years. They are not biodegradable and only a small part of them is collected and sent for recycling. If we add that the production of this material itself requires the use of large quantities of water and oil, it soon becomes clear that we are following a path that is no longer sustainable. Of course, bottles are often reused by filling them with tap water from home, which is good in Italy; or going to pick it up in the "water houses", the public providers that have appeared in our cities for some years now. But recycling plastic bottles is not hygienic, as demonstrated by a 2016 research. It is better to use steel, glass or newer bioplastic water bottles derived from sugar processing.

In short, the Pet plastic bottles would (indeed: are) disposable and therefore this is certainly not the correct way to circumvent or curb pollution. And so, today, we find ourselves with the oceans invaded by over 150 million tons of plastic, mostly made up of single-use Pet bottles. And Italy is among the first consumers of bottled water in the world: with 12.5 billion liters of water bottled each year in our country 330,000 tons of Pet are produced in plastic containers, equivalent to a use of 650,000 tons of oil and 6 billion liters of water.

Change the habits of producers, distributors and consumers

To find solutions it is necessary to influence consumers' habits, both upstream, producers and distributors, and downstream. Something is moving in this direction. As already mentioned, many municipalities have made public and free water dispensers available to citizens, but only glass, steel or bioplastic containers must be used. So it will be a good habit for the consumer, right away, to go to the "water houses"; or drink tap water at home, perhaps applying simple filters to the point of use (many can be found on the market) to make it even better and safer.

But even large retailers are moving in this direction, making distributors available to consumers in their stores. It is the path followed by NaturaSì with the project Plastic Free, the initiative promoted together with Legambiente and sponsored by Ministry of the Environment, to reduce the consumption of Pet plastic bottles.

The goals of Plastic Free

The NaturaSì chain of organic stores, with 260 stores throughout Italy, is not new to initiatives to protect the environment. But this time we are faced with something that could be called "revolutionary". In fact, it is the first large-scale retail company to take concrete action on this front. Already 50 NaturaSì stores have been active with the “plastic-free water sector” active. But the aim is to reach 100 stores by the end of the year. It is estimated that this initiative will lead to savings of almost 1 million and 300 thousand Pet bottles in the environment and a decrease of over 190 tons of CO2 equivalent in the atmosphere. Of course, this is only a small step, we could say a drop of plastic less in the great ocean of plastic, but the promoters hope and hope to act as a forerunner and encourage other distributors to activate similar projects and raise consumer awareness. In short, before the competition comes the good of the planet Earth, that is: the good of all.

How does it work

To get out of a world of plastic, NaturaSì has studied some dispensers, placed in its sales points, which use water from the public water network, further purified thanks to the combined action of various filters. Will be made available to customers 1 liter glass bottles that can be purchased in the store, or bring from home (clean and suitable for food use). For lovers of bubbles, there are dispensers equipped with C02 bottles to get sparkling water. Not only that: are you thirsty and want to drink fresh water immediately? No problem, the dispensers are also equipped with refrigeration to distribute cold water. To guarantee the safety and tranquility of the consumer, moreover, periodic analyzes of water potability are provided, coordinated by the company's Quality Office.

In short, we keep the earth clean as we keep our house clean. Because the Earth it's our home. And for now, looking into infinite space, an Earth 2 we haven't found yet!

Plastic in food. How to defend ourselves from such a harmful element? – Italian Cuisine

Plastic in food. How to defend ourselves from such a harmful element?


What's more good, healthy and nutritious fish in the kitchen? Rich in saturated fatty acids and Omega 3, it is a recurring ingredient in every long-lived population recipe. Fish (and in the kitchen also means molluscs and crustaceans) is also among the basic ingredients of Mediterranean diet – that thanks to which, it seems, we are still the healthiest country in the world. Represents one of the largest protein sources, plus the advantage of greater digestibility and low cholesterol concentration. It's a pity that the sea is literally invaded by mountains of plastic and when the nets are lowered in certain places more plastic than marine life is collected. A couple of years ago science has identified a bacterium that feeds precisely on PET, which constitutes a good portion of the plastic that has swept our seas. For now, however, this is not enough to save the planet …

But exactly how much plastic is there in the ocean? Last year, on the occasion of World Oceans Day (June 8), the Ellen Macarthur Foundation, a leading institution in supporting an eco-sustainable economy, released updated and validated data from the United Nations Environment Program (UNEP): every year 300 million are produced in the world tons of plastic waste e 8 million end up in the sea(9.5 According to the International Union for the Conservation of Nature). The plastic pieces form immense islands in the ocean, in particular the Pacific Plastic Island which, according to a study published in the prestigious scientific journal Nature a year ago, is much more immense than previously estimated: the plastic now covers a tenth of the Pacific Ocean area. According to UNEP, if you do not run for cover by 2050 the plastic mass in the oceans will exceed that of fish by weight of all the seas.

Guilt of the food industry, especially the packaging of food and drink, especially those single use that now rages in the large distribution (and then also the clothing sector). The biggest plastic pieces they strangle the animals, like seals, or turtles, while the smaller fragments are famous 'Microplastics' – come ingested by fish, and arrive at human beings through food chain. Tuna, swordfish, crustaceans, molluscs – and in particular the mussels – is even in sea salt. The environmental organization Greenpeace has recently analyzed 39 samples of table salt coming from various countries: in 36 of them there were microplastics, or plastic particles smaller than 5 millimeters. Other studies have led to the same conclusions. If the consequences of microplastics for human health whose tissues absorb microplastics are still not clear, one thing is certain: Microplastics are toxic.

Attention: the microplastics in our food do not come only from the sea (where, moreover, between the worst polluters stand out surprisingly the washing machines – thanks to the fragments of synthetic fabrics released into their washing waters – e the tires – thanks to the rubber particles due to wear). Microplastics are in great abundance in the water we drink, and end up in our dishes even in the form of powders that we eat together with food (plastic micro-fragments coming from furniture, for example). There spread of microplastics in the food chain is out of control, even the mosquitoes contribute to it. Result: a recent study by the University of Medicine in Vienna has documented what media there is 20 microplastic fragments every ten grams of human feces …

The good news, however, is that something important is moving and, in addition to a continuous call for a more eco-friendly attitude on the part of the new generations, there are people engaged in the search for new materials, for plastics that are not plastic, in short, maybe even edible.

"It is a generation of plastics derived from fermentation processes, which they no longer come from oil and if they are accidentally dispersed at sea, they can be biodegraded – he explains the expert Alessandro Carfagnini, chemist and developer of bioplastics. "It is the family of PHA-based bioplastics, a polymer that has the quality to come from from renewable sources and one of the few polymers that comes Removed from microorganisms in the water in the sea: this is part of the biological cycle and therefore does not produce plastic islands. Among other things, they are produced with even low-tech systems, therefore also sustainable for developing countries ”.

In past years there have been projects innovative that more than real technologies were the fate of "Artist proofs". Like the material designed by the student Ari Jònsson, based on water and agar agar, to point towards an ecological and edible bottle: a beautiful thing, but inapplicable because, assuming that the bottle does not melt, it still releases the taste of what it is made of, in this case an alga. Or the rings to keep the beers together using one edible plastic for animals produced by a small beer company in Florida, the Saltwater Brewery, (often these objects end up in the sea, causing problems both for pollution and for turtles and fish that remain trapped there).

Now however we are coming to delle true solutions: "Yes, it is a real solution: perhaps the bioplastic water bottle is still difficult to produce (there are various barriers, including that of flavor) – Carfagnini continues – but many other things you can do, for example i coffee cups rather than all those trays with which foods are packaged – and they are also good also for the microwave".

There are some very important and solid ongoing projects, like the European RES URBIS (coordinated, among other things, by an Italian) of convert food waste into "good" plastic: everything that gets thrown into wet bin will become a bioplastic of the future. And we don't think only of domestic waste, but all restaurants, parks, in short, many types of bio-waste transformed into new bio-materials.

"Sustainability is a human need, humanistic, which requires a technical-scientific (and technical-regulatory) response and solutions – concludes Alessandro Carfagnini – Fortunately we are getting there: do today choices that make us feel good in the present without compromising the well-being of the future generations is really possible".

Emanuela Di Pasqua
13 July 2016
updated by Carola Traverso Saibante
March 2019

Christmas cocktails

Christmas cocktails

Get in the Christmas spirit with our quick and easy Christmas cocktail recipes. From alcoholic to non-alcoholic, from classics to cocktail twists, we’ve got plenty of simple drink recipes to choose from that are sure to liven up any Christmas celebrations. We’re here to make the big day a little less stressful with our Christmas cocktail guide.

What you need:

For the basic cocktail you will need some basic equipment, which most cocktail recipes will use. You can buy most of these in the supermarket and if you’re lucky you might even find a bargain or two.

Cocktail glasses

For every drink you’ll need a glass. Make sure you work out how many people you’ll be having over for Christmas and get that many glasses, plus a few spare in case anyone has one too many. Cocktail glasses come in different shapes and sizes so depending on what cocktail you want to make, buy the appropriate glass e.g. for a margarita buy a classic margarita glass, for eggnog buy a small, short glass. If you want to save some money you could go cheap and buy plastic ones instead. Make sure you recycle them after use.

Ice cubes

It may be cold outside and ice is probably the last thing of your list but for the perfect, refreshing cocktail you’ll need plenty of it. This can be bought in the freezer section in your local supermarket or if you’ve got enough freezer space you could make your own using ice cube moulds. Ice cubes are pretty cheap to buy so if you wanted to ask your friends or family to bring something this would be ideal. Some cocktails require crushed ice rather than cubed so check before buying because you can buy it ready crushed in the shops – it will be a lot easier than trying to crush it yourself.

Fruit

Most cocktails use fruit. Why not get super organised and before your guests arrive pre-cut all your fruit and pop into an airtight container and leave in the fridge. This is great for lemons, limes, oranges and kiwi. If you’re Christmas cocktail recipe uses apple, cut up your apple into segments and place in an airtight container sprinkled with some orange juice so the apple doesn’t go brown.

Decorations

From stirrers to mini umbrellas, every cocktail needs some sort of decoration. You can buy cocktail decorations in most supermarkets in the party section. If you want to save some money you could always make your own using gold or silver pens, cardboard and straws. Cut out Christmas stars, colour in gold pen and stick onto each straw – your friends and family will love them!

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