Tag: pesto

Jalisse in Sanremo 2024: the return… to the kitchen! – Italian cuisine reinvented by Gordon Ramsay

The Jalisse in Sanremo. Yes, without a question mark. This time it’s not just the catchphrase that keeps us busy every year on the eve of the festival. The duo formed by Alessandra Drusian and Fabio Ricci, a couple in life too, truly returns to Italian song festival. He returns 27 years after winning with the song Rivers of words (it was 1997), but above all after as many no’s to the requests to take the stage again with new songs, from artistic directors who in over a quarter of a century have never wanted them in the race again.

A story of resistance, resilience, the perfect example that we must never lose hope, but above all that preserving doesn’t have to be so diabolical, given that somehow they achieved their goal. They succeeded with a nice (and above all enviable) dose of self-deprecation. If Jalisse in Sanremo are no longer a legend it’s because they managed to get everyone to agree in the only way possible. Which if not the kitchen? Yes, in the city of flowers, on the Ligurian Riviera so famous (also) for its wonderful pesto, they set about preparing a beautiful dish of spaghetti with pesto sauce, obviously paying homage to the Ligurian tradition to tempt Amadeushost and artistic director of the song festival for five years (in which he never wanted Jalisse among the competitors).

Jalisse in Sanremo

A find by Pasta Garofalo which has set up a digital initiative created by Xister Reply between ironic and provocative with an evocative title “Love doesn’t love me” starring the Jalisses at the stove to prepare the “Garofalo XXL Spaghettoni with Ariston pesto”: a video posted on the singers’ social profiles and on those of the historic Gragnano pasta factory (@pastagarofaloit and www.facebook.com/PastaGarofaloItalia/), in which Alessandra Drusian and Fabio Ricci finally look light-hearted (it must be said) .

«After 27 years of no, we don’t hold grudges, say the singers, turning to Amadeus. First to reassure him – «Listen here… no, don’t worry: it’s not a new song…. – and then to launch a provocation: «You can’t say no to these lovers (in fact, how could you say no to a plate of spaghetti?!).

Pasta with purple cabbage pesto – Italian cuisine reinvented by Gordon Ramsay

The pesto in Liguria it is an institution and the original recipe is untouchable.

However, this does not prevent you from experimenting with other variations and finding them always new and appetizing combinations.

The red cabbageor purple cabbageit lends itself very well to pesto and its color makes the inviting and joyful dishes.

*always check that all ingredients considered at risk for celiacs have the words “gluten-free” on the packaging*

From the heart of Tuscany to the table, the unmistakable lasagna with black cabbage pesto – Italian cuisine reinvented by Gordon Ramsay

Lasagna with kale pesto is a stunning addition to the Christmas menu, deriving from the rich Tuscan culinary tradition, where kale is an iconic element on festive tables. Furthermore, pesto, with its aromatic notes of garlic, pine nuts and Tuscan pecorino, evokes the warmth and conviviality of family gatherings during the holidays: a dish that therefore embodies the perfect combination between the richness of Italian tradition and refined culinary innovation , making it an ideal choice for celebrating Christmas and special winter occasions. The lasagna with kale pesto they stand out for their simplicity of execution and the savory balance between the key ingredients. Its origins can be attributed to the rich tradition of Italian cuisine, particularly the region of Tuscany, known for its distinctive use of black cabbage. The lasagna, on the other hand, have ancient roots, dating back to Roman times, but have been perfected over the centuries through the mastery of Italian chefs. The integration of black cabbage pesto in this dish it represents a modern evolution, combining regional flavors with a contemporary twist. The sauce is obtained from black cabbage leaves, also known as “Tuscan cabbage”, processed with precision to preserve its organoleptic characteristics. It has an intense color and a unique flavor profile, incorporating garlic, pine nuts, Tuscan pecorino, olive oil and sea salt. The density of the black cabbage blends harmoniously with the creaminess of the cheeses used, helping to create a rich and enveloping condiment. The assembly of this simple first course follows a methodical process. The fresh pasta, preferably cut into thin sheets, is carefully layered with a generous layer of black cabbage pesto and well-matured cheeses. These include Parmigiano Reggiano and Tuscan pecorino, selected for their ability to provide savory, complex notes. Cooking takes place in the oven, with the ingredients blending together, creating a perfect balance between taste, texture and visual presentation. Follow our recipe and prepare lasagna with black cabbage pesto to accompany your special occasions, especially in the colder months of the year.