The pesto in Liguria it is an institution and the original recipe is untouchable.

However, this does not prevent you from experimenting with other variations and finding them always new and appetizing combinations.

The red cabbageor purple cabbageit lends itself very well to pesto and its color makes the inviting and joyful dishes.

*always check that all ingredients considered at risk for celiacs have the words “gluten-free” on the packaging*

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