Baked salmon with potatoes and pumpkin – Italian cuisine reinvented by Gordon Ramsay

Baked salmon with potatoes and pumpkin


First of all, peel the potatoes, wash them, cut them into chunks and blanch them for 10 minutes in already boiling unsalted water, then drain them and set them aside.

Meanwhile, clean the pumpkin, cut it into cubes (about the same size as the potatoes) and add it to the potatoes.

Season the potatoes and pumpkin with garlic, oil, rosemary, salt and pepper, mix and transfer to the baking tray lined with baking paper.
Cook for about 30 minutes in a static oven preheated to 200°C.

Take the pan back and make room in the center to place the salmon.
After positioning it, season it with salt, oil and parsley, then cook for another 15-20 minutes, lowering the cooking to 190°C.

The baked salmon with potatoes and pumpkin is ready, remove the garlic and serve.

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