Tag: Pepe

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Spaghetti cacio e pepe recipe – Italian Cuisine

Ingredients

350 g spaghetti
100 g Roman table pecorino
salt
black pepper in grains

Duration: 15 min

Level: Easy

Dose: 4 people

Boil the spaghetti in plenty of boiling salted water. Meanwhile grate the pecorino cheese in thin strips. Grind a generous amount of pepper in a serving bowl, where you will then season the pasta.

Drain the spaghetti, pour them into the bowl with 2 ladles of their cooking water (it will be used to melt and mix the sauce), then add the grated pecorino a little at a time, stirring until it is completely melted.

Serve the spaghetti immediately, adding more grated pecorino.

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Cacio e pepe mania, all the recipes – Italian Cuisine

Risottos, vegetables, omelettes and dumplings. Having fun with cheese and pepper is very easy (and delicious)

The purists of cheese and pepper only accept it the very Roman version that makes every tonnarello unforgettable. But eating and eating this tasty dish, we couldn't help but wonder if it was the only way to enjoy the magical and creamy combination of these ingredients. The answer is that it is without doubt the best way to do it, but not the only one. In fact, like all great dishes, it can be a source of inspiration for other tasty preparations. Here are our alternative ideas of risotto, vegetables, omelettes and dumplings!

Yes to risotto

If you love the intense taste of classic cheese and pepper, you can also opt for the risotto version. To avoid the flavor of the cheese covering all the flavors, however, prepare a classic risotto with onion, broth and a bit of Parmesan. Only when it reaches the creaming do you also incorporate the grated cheese and complete with plenty of ground black pepper.

With vegetables

The most classic of pinzimoni can turn into a high-taste appetizer thanks to a sauce prepared by gently melting the cheese with a little milk and enriched, once lukewarm, with plenty of ground pepper.

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