Tag: pears

Savory pie, phyllo pastry, pears and brie – Italian cuisine reinvented by Gordon Ramsay

Related recipes

Recipes similar to Savory pie, phyllo pastry, pears and brie

Your comments

Leave your comment on Savory pie, phyllo pastry, pears and brie

Comment first

10
Of
0
comments displayed

Other appetizer recipes

Non-alcoholic cocktail recipe Mandarin, pear, truffle: the recipe – Italian cuisine reinvented by Gordon Ramsay

If you are looking for a non-alcoholic drink but with character, discover the recipe Cocktail Mandarin, pear, truffle. When tasted it reveals itself to be fragrant and decisive, brings with it a good dose of vitamin joy and goes well with red meats, game or a selection of blue cheeses.

The cocktail is a creation of Elton Zequiraj, bartender who was born in Albania and moved to Sicily at a very young age to finally settle in Turin. After a long experience in the world of hospitality as a bar manager and maître, in 2020 he launched LeGar Unplugged Mixology. The idea? Enhance the qualities of the ingredients in drinks without too much processing or extra additions and above all by eliminating refined sugars.

Also discover these recipes: Santiago sour, Cocktail Romeo, Whisky, pear and beetroot

Baked melted Tomino recipe, the recipe with honey, pears and walnuts – Italian cuisine reinvented by Gordon Ramsay

If there is a cheese that on its own can become an appetizer or a second course, that is it tomino. It’s a cheese Piedmontese small in size and round in shape which can be fresh or seasoned. Precisely in this second case, the tomino has a crust that makes it suitable for cooking on the grill or in the oven. The great thing is that during cooking the crust remains compact, while the inside melts giving a delicious creaminess.

The classic preparation of grilled tomino involves the cheese being wrapped in a slice of speck, but here we propose a recipe with oven with the scented tomino from rosemary and sweetened by honeyto be served with walnuts, pears and slices of toasted bread.

Also worth trying: Baked tomino with honey, hazelnuts and lavender, Tomini with porcini mushrooms, Tomini in a puff pastry crust, Breaded Tomini, Tomato and crispy bacon sandwich.