Tag: Passatelli

Grandma Handmaid's Passatelli recipe – Italian Cuisine

Ingredients

1 L chicken broth
150 g breadcrumbs
100 g Parmigiano Reggiano Dop
3 eggs
lemon
nutmeg

Duration: 30 min

Level: Easy

Doses: 4 people

To prepare passatelli di grandma Handmaid bring the chicken broth to the boil.
Jumbled up meanwhile, in a bowl, the breadcrumbs, Parmesan, a pinch of grated nutmeg and the grated zest of 1 lemon.
Unite the eggs and mix with your hands, until you get a smooth and uniform ball.
Put the dough in a potato masher with large holes and mash the mixture directly into the boiling broth.
Cook passatelli for 1 minute, until they rise to the surface. Serve hot with the broth.

Passatelli Recipe – Italian Cuisine – Italian Cuisine

Ingredients

120 g of white bread, stale, grated
120 g grated parmesan
30 g marrow of beef
3 eggs
a lemon
1 The excellent meat broth
salt
nutmeg

Duration: 1 h

Level: Easy

Dose: 4 people

For the passatelli recipe, shell the eggs in a large bowl, beat them incorporating the grated cheese, bread and beef marrow. Mix all the ingredients to perfection, obtaining a homogeneous mixture, then season with a sprinkling of nutmeg, a pinch of salt and the grated yellow rind of a lemon.

Put a saucepan with the broth on the heat and bring it to the boil. Place the special iron on the mixture for the passatelli: pressing on the handles of the tool, you will have to form many small cylinders that you will gradually dip in the boiling broth: as soon as the passatelli outcrop on the surface remove the casserole from the heat, transfer the soup into a tureen and serve.

Recipe Passatelli in chicken broth and savoy cabbage – Italian Cuisine

Ingredients

500 g chicken pieces
250 g leaves of cabbage
250 g ready passatelli
a medium onion
carrot
celery
laurel
coarse salt

Duration: 45 min

Level: Easy

Dose: 6 people

For the recipe of passatelli in chicken and cabbage broth, combine the pieces of chicken with peeled onion, the scraped carrot, a rib of celery, 2 bay leaves and a spoonful of salt in the pressure cooker.

Cover with a liter of water, close the pot and cook for 20 minutes since it is under pressure. Meanwhile cut the cabbage into thin strips. Open the pot after the prescribed time, add the vegetables and give another 10 minutes of cooking.

Filter all the stock and cook the passatelli for 1'-2 '. Make a few pieces of the pulp from the boiled chicken, cut it into cubes and serve the soup, joining also these and part of the cabbage.