Ingredients

• 120 g of white bread, stale, grated
• 120 g grated parmesan
• 30 g marrow of beef
• 3 eggs
• a lemon
• 1 The excellent meat broth
• salt
• nutmeg

For the passatelli recipe, shell the eggs in a large bowl, beat them incorporating the grated cheese, bread and beef marrow. Mix all the ingredients to perfection, obtaining a homogeneous mixture, then season with a sprinkling of nutmeg, a pinch of salt and the grated yellow rind of a lemon.

Put a saucepan with the broth on the heat and bring it to the boil. Place the special iron on the mixture for the passatelli: pressing on the handles of the tool, you will have to form many small cylinders that you will gradually dip in the boiling broth: as soon as the passatelli outcrop on the surface remove the casserole from the heat, transfer the soup into a tureen and serve.

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