the original recipe of La Cucina Italiana – Italian Cuisine

the original recipe of La Cucina Italiana


Pappa al pomodoro, the typical Tuscan dish that conquers every summer: tomatoes, bread, garlic and extra virgin olive oil and the dish is ready

  • 1 kg of ripe tomatoes
  • 200 g Tuscan bread
  • 3 cloves of garlic
  • basil
  • extra virgin olive oil
  • salt
  • pepper

For the recipe of tomato soup fry oil the garlic and a big tuft of basil chopped, until they begin to sizzle. Add the tomato pulp crushed with a fork and season with salt is pepper. Cook over moderate heat for about 20 '. Add the sliced ​​bread, cover everything with hot water and let it cook for a few minutes, then turn off and leave to rest, covered, for an hour. Before serving, stir vigorously to undo the bread and eventually heat the jelly.

This recipe has already been read 146 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close