Pappa al pomodoro, the typical Tuscan dish that conquers every summer: tomatoes, bread, garlic and extra virgin olive oil and the dish is ready
Ingredients
- 1 kg of ripe tomatoes
- 200 g Tuscan bread
- 3 cloves of garlic
- basil
- extra virgin olive oil
- salt
- pepper
For the recipe of tomato soup fry oil the garlic and a big tuft of basil chopped, until they begin to sizzle. Add the tomato pulp crushed with a fork and season with salt is pepper. Cook over moderate heat for about 20 '. Add the sliced bread, cover everything with hot water and let it cook for a few minutes, then turn off and leave to rest, covered, for an hour. Before serving, stir vigorously to undo the bread and eventually heat the jelly.
This recipe has already been read 146 times!