Ingredients

• 500 g chicken pieces
• 250 g leaves of cabbage
• 250 g ready passatelli
• a medium onion
• carrot
• celery
• laurel
• coarse salt

For the recipe of passatelli in chicken and cabbage broth, combine the pieces of chicken with peeled onion, the scraped carrot, a rib of celery, 2 bay leaves and a spoonful of salt in the pressure cooker.

Cover with a liter of water, close the pot and cook for 20 minutes since it is under pressure. Meanwhile cut the cabbage into thin strips. Open the pot after the prescribed time, add the vegetables and give another 10 minutes of cooking.

Filter all the stock and cook the passatelli for 1'-2 '. Make a few pieces of the pulp from the boiled chicken, cut it into cubes and serve the soup, joining also these and part of the cabbage.

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