Tag: oven

Mini Baked Frittata with Ham, Jalapeno, Sharp Cheddar, Tomatoes, and Cilantro

by Pam on November 12, 2012

I love making individual frittatas for lunch. They are easy to make, healthy, and a great way to use up leftovers in your refrigerator. I am surprised that I have never tried adding cilantro to my frittatas before – it made such a wonderful addition to this dish. I loved the combination of flavors – spicy from the jalapenos, salty from the cheese & ham, and sweet from the baked tomatoes. I have a feeling I will be making this again very soon!

Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.

Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place a few pieces of ham, jalapeno, sharp cheddar, tomatoes, and cilantro into the mini baking dish.

Pour the egg mixture into the baking dish then place the remaining ham, jalapeno, sharp cheddar, tomatoes, and cilantro on top.

Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.

Print^[1]

Mini Baked Frittata with Ham, Jalapeno, Sharp Cheddar, Tomatoes, and Cilantro

Yield: 1

Prep Time: 5 min.

Cook Time: 25-30 min.

Total Time: 30-35 min.

Ingredients:

2 eggs
1-2 tsp milk
Sea salt and freshly cracked pepper, to taste
1 slice of Canadian bacon ham, diced
3 slices of pickled jalapeno, diced
1 small slice of sharp cheddar, diced

2 grape tomatoes, sliced
1/2 tbsp fresh cilantro, chopped

Directions:

Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.

Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place a few pieces of ham, jalapeno, sharp cheddar, tomatoes, and cilantro into the mini baking dish.

Pour the egg mixture into the baking dish then place the remaining ham, jalapeno, sharp cheddar, tomatoes, and cilantro on top.

Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking.net

References

^{^} Print Recipe (www.gordon-ramsay-recipe.com)

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Baby Greens with Goat Cheese, Beets and Candied Pecans

Creamy goat cheese with crunchy sweet pecans and red beets topped with a
honey balsamic vinaigrette is like a symphony in your mouth. This salad will make you look like a culinary whiz!

Hope everyone is having a wonderful Monday!

I still have no power due to Hurricane Sandy so I thought I would re-post an older recipe from the archives. If you are without power, this doesn’t require an oven and would be perfect for Meatless Monday.

Baby Greens with Goat Cheese, Beets and Candied Pecans
Servings: 4 • Serving Size: 1/4 • Old Points: 7 pts • Points+: 8 pts
Calories: 267 • Fat: 19.5 g • Protein: 7 g • Carb: 19 g • Fiber: 2 g • Sugar: 14 g
Sodium: 211 mg

Ingredients:

For the honey balsamic vinaigrette:

2 tbsp balsamic
2 tbsp extra virgin olive oil
1 tbsp honey

Directions:
Make vinaigrette by whisking olive oil, balsamic and honey until smooth. In a large bowl toss greens with vinaigrette and mix well.

Evenly divide greens between four bowls. Top each bowl with one beet, 1 oz goat cheese and pecans. Serve immediately.

* I boiled the beets in water until soft, but they can be roasted in the oven as well.

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Halloween Fun ~ Hot Dog Mummies

by Pam on October 24, 2012

I served these hot dog mummies along with the creepy smiles^[1] and carrot fingers^[2] as a fun Halloween inspired dinner for my kids. Needless to say, this meal was a HUGE hit and both of my kids gobbled up every last bite of their dinners with no complaints! This is a super fun, tasty, and festive dinner to make for your kids and they will think you are super COOL!!! Stay tuned for the spooky and mouth watering dessert I served with this dinner.

Preheat the oven to 350 degrees.

Separate the dough from it’s container and form into squares (two triangles together). Pinch the seams closed. Cut 8 even strips lengthwise with a pizza cutter. Starting at one end of the hot dog, wrap 4 strips around each hot dog, leaving a 1/2 an inch of the hot dog uncovered at the top for the mummy head. Place onto a baking sheet.

Place into the oven and bake for 10 minutes; turn the mummies over and cook for another 7 minutes, or until golden brown. Remove from the oven and let them cool for a few minutes. Add dots of mustard for eyes. Serve with ketchup. Enjoy!

Print^[3]

Halloween Fun ~ Hot Dog Mummies

Yield: 4

Prep Time: 10 min.

Cook Time: 17 min.

Total Time: 27 min.

Ingredients:

4 hot dogs
4 crescent rolls (there will be extra)
Mustard

Directions:

Preheat the oven to 350 degrees.

Separate the dough from it’s container and form into squares (two triangles together). Pinch the seams closed. Cut 8 even strips lengthwise with a pizza cutter. Starting at one end of the hot dog, wrap 4 strips around each hot dog, leaving a 1/2 an inch of the hot dog uncovered at the top for the mummy head. Place onto a baking sheet.

Place into the oven and bake for 10 minutes; turn the mummies over and cook for another 7 minutes, or until golden brown. Remove from the oven and let them cool for a few minutes. Add dots of mustard for eyes. Serve with ketchup. Enjoy!

Recipe and photos by For the Love of Cooking.net

References

^{^} creepy smiles (www.gordon-ramsay-recipe.com)
^{^} carrot fingers (www.gordon-ramsay-recipe.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)

Incoming search terms:

hot dog gordon ramsay