Tag: menu

The Christmas Eve menu for 20 people – Italian Cuisine

To bring the fish to the table, as tradition dictates, when there are many you have to adopt some stratagem. Here are some recipes to get by and enjoy the party from appetizer to dessert

Tradition has it that the Christmas Eve menu both based on fish, which is known is not so easy to cook and may require a little effort. If you add to this that on December 24th your house will be "invaded" by numerous guests, the issue becomes even more complex. But if you want to respect tradition at all costs and bring to the table fish dishes for the dinner of the most magical party, you can do it. Just adopt some makeup, Such as, choose not particularly complicated recipes or that you can prepare in advance so as not to fry while relatives and friends are sitting waiting to be served. Here are some tips to prepare a Eve menu for 20 people.

A selection of appetizers

Where to start if you don't give it appetizers. The advice is not to prepare anything that must be served individually and at dinner time, but to opt for a selection of appetizers to be served in trays and that you can also prepare in advance. You could bet on salmon that lends itself to the creation of really greedy appetizers. The salmon jealousies they are easy to prepare, do not require much time and can be served warm. And what about the salmon and leek boats? They are made in just 15 minutes, they are beautiful to look at and will make the table more colorful. If you want to add an ethnic touch to your dinner, but always using fish, the solution could be an exquisite one salmon sushi with goat cheese and vegetables. THE mini salmon and scamorza toast they are a small appetizer that children and kids will also love wholemeal tartlets with salmon mousse they will also appeal to the finest palates. From the North we stole the recipe from the assorted canapés smørrebrød and, if you want to offer some different ingredients, let yourself be inspired by the recipes of the blini with walnut sauce and sea bass tartare and come on swordfish rolls with vegetables and prawns.

Sea lasagna: practical and traditional

When there are many, it would be better to abandon the idea of preparing first courses that need to be skipped at the moment and choose one baked pasta, which can be prepared in advance. The sea lasagnain particular, they can be cooked in different ways, always using fish. You can use i seafood, i shrimps or a delicious fish ragout, prepared with monkfish, redfish and prawns. If you love clams then, you will not be able to resist the recipe marinara lasagna. Also cannelloni in the sea version they are a good idea. THE cannelloni with prawns and oranges for example, they will surprise and conquer all diners. And instead, if you want to prepare something in single portion you could bet on lasagna, robiola and smoked salmon pie.

Squid stuffed with cotechino

For the second you could offer a dish always in line with the entire fish-based menu, but which reserves a surprise inside. How about using the cotechino, symbol of the Christmas holidays, as a filling for the squid? It would be a way to combine meat and fish in an original dish that requires neither too many ingredients nor too many steps. And then, to stay on the topic of squid, we propose the recipes of the Vietnamese squid in sweet cooking and gods stuffed squid on bread cream.

More classic, but never taken for granted, it is the fish soup. The process is simple and while the fish is cooking you can devote yourself to something else because it does not require much attention. A special recipe on the subject is that of prawns, shrimps and "triple" porcino while the palates most fond of authentic flavors will appreciate the preparation of the Porto Recanati brodetto.

Nougat parfait to end sweetly

There are many things to do to organize a dinner for 20 people and they take a lot of time: even just setting up becomes a small business. Choosing a dessert that you can prepare the day before will greatly simplify your commitment. The nougat parfait and the Bavarian nougat and croque monsieur they are preparations in full Christmas spirit and do not require much attention to detail so they are ideal for large doses. Alternatively you could bring it to the table Jule resengrod, the Christmas pudding, a typical recipe from Denmark's Christmas menu, very easy to prepare. If you feel like daring a little instead, trust the greedy eggnog mousse on nougat wafer.

Vegetarian Christmas menu: can be done – Italian Cuisine

Festive lunches and dinners must be rich and abundant, even for those who have decided not to consume either meat or fish. Here are so many ideas

Do you think that a vegetarian Christmas menu is it impossible? But no, will not disappoint you: here are our proposals.

Basic rules for a vegetarian Christmas menu

If you have to think about a vegetarian diner remember that there are no problems for eggs and cheese, but make sure they are prepared with vegetable rennet. As for special types of bread, focaccias, desserts, fried foods, however, mind you lard is not used, ingredient of animal origin.

The vegetarian Christmas appetizers

A cheese platter details with walnuts, honeys and jams will also satisfy omnivores, as well as the classics croutons or bruschetta with vegetable creams. The bell reinforcement salad it adapts well to vegetarian needs, in fact it will be enough to omit anchovies. And the very simple ones vegetable and cheese omelettes, cooked in muffin molds, they will be a finger food suitable even for a standing dinner. To prepare, instead, gods mini-flan colored blend the béchamel, the one remaining from the lasagne, with pumpkin or spinach and parmesan (or pecorino). A few walnut kernels and off in the oven, possibly in a bain-marie (that is, putting the cups in a baking pan filled for ente of boiling water). Remove from the oven and serve with one Taleggio fondue and porcini mushrooms. This same dressing will look great even with della grilled polenta.

First vegetarians for a delicious Christmas

Don't give up on passatelli if you have a vegetarian dinner: prepare some good vegetable broth and they will be excellent anyway. You can pick any with risotto: radicchio and red wine; with prosecco; pears, walnuts and gorgonzola; pumpkin and balsamic vinegar; hazelnuts and castelmagno. Are they enough for you as ideas? Even the lasagna, always loved, they can be prepared either with a simple tomato sauce or with bechamel and vegetables: leeks or artichokes give excellent results, for example.

Seconds of the vegetarian Christmas menu

If you don't want to resort to cheeses even here the ideas are very many and surely they will be appreciated also by those who usually don't give up the roast. The Vegetable Strudel he is rich and greedy, but also i pleurotus mushrooms (the huge ones, also called elephant ears) breaded or grilled they give a lot of satisfaction. For a second chic, perhaps a single portion, prepare one cocotte with at the base one slice of polenta, roasted or sautéed vegetables and then completed with an egg, bake the time to thicken the albumen and serve with one cheese fondue and maybe, some truffle flakes.

Nakamura, the traveling ramen shop from the phosphorescent menu – Italian Cuisine

Nakamura is not only a gourmet and itinerant ramen shop, but it is the first immersive culinary experience to offer the lucky participants an entirely phosphorescent menu, from noodles to cocktails

If you love Japanese cuisine and are looking for a gastronomic experience out of the ordinary, there is a ramen shop that could be for you. It is about Nakamura, a pop-up and itinerant Japanese restaurant that in addition to offering a natural, refined and high level Japanese cuisine, it is the first ramen shop to have a menu that lights up at night. Thanks to this extraordinary event, which is repeated from time to time in a different location in the world, it is indeed possible to sip an exotic phosphorescent cocktail and enjoy a bright noodle bowl, all strictly in the dark.

Birth and success of the Nakamura format in the world

This unique ramen shop debuted at Atlanta in January 2019 with a successful event during which 1000 bowls of phosphorescent ramen were served. Since then the Nakamura.ke, a large project that includes one dinner in the dark with lots of theater performances, art, Japanese folklore, a storytelling path and an after-dinner party, left for a world tour, stopping off in various cities in the United States, but also in Tokyo and Paris and continuing until the end of 2020. The dates are announced from time to time on the site and if you are fast enough lucky to buy the ticket before the sold out you are entitled to the experiential dinner lasting 30 minutes, to be enjoyed at the table with a special VIP ticket or at the ramen shop counter.

The dream phosphorescent menu

The idea of this innovative Japanese restaurant in the dark where i stand out bright colors of phosphorescent dishes, appeared one day in a dream to London designer Ami Sueki, at a time when she and her agency were constantly looking for new original projects to give life to. As in the best of fairy tales that vision would become reality, but it took three years to find the right team and to conceive its realization. The clear goal was to transport diners to a typical Tokyo and Ramen shop awaken all their senses through artistic performances, the luminescence of colors in the dark, but above all through the flavors of a menu exceptional, as good as it is beautiful. Just the latter, entirely natural and prepared on the spot with fresh and genuine ingredients, is the work of the London gastronomic studio Bompas & Parr, which has the merit of having studied luminescence and its culinary applications for over a decade. Customers have at their disposal three colorful and creative ramen dishes, with green, pink or blue noodles, and three different recipes of oriental-flavored cocktails, all with vegan, vegetarian, gluten-free and alcohol-free options.

In short, from the story told, to the spirits that hover in the dark, to the originality of the courses served by the vibrant colors, the Nakamura is able to transport diners to a magical and exciting place and to live a dream, culinary and not only, to eyes open.

Photo: nakamura ramen shop Photograph by Zoo as Zoo courtesy of Dashboard.jpg
Photo: glow-in-dark-ramen Nakamura photos courtesy of Nakamura-ke Mobile Kitchen.jpg

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