Tag: menu

New glamorous image for the Gucci Osteria da Massimo Bottura menu – Italian Cuisine

Five iconic dishes from the menu of chef Karime López visually told by the genius of the artist Max Siedentopf: curious?

Gucci Osteria from Massimo Bottura has recently celebrated the first one star of the Michelin Guide 2020 and here is the launch of a new digital project arriving like a flash. This is the artist's original interpretation Max Siedentopf of five key menu dishes created by the talented chef Karime López.

In perfect harmony with the visionary spirit of the creative director of Gucci, Alessandro Michele, who designs fantastic stories through the fabulous collections of clothing and accessories, the 28-year-old artist's iconographic food project explores with unique genius dishes that are part of the menu since the restaurant opened two years ago.

With a view to an all-round storytelling, the dish he is not the only protagonist of the series of images and videos shot by the artist, photographer and director Max Siedentopf, recently appointed as best new director at the Music Video Awards UK 2019. The inspiration, the ingredients and the same are also highlighted dish maker. Seen through its eclectic lens, the dishes come to life and thus take on an eccentric personality, as if they were real characters themselves and meet up with the guests in the dreamlike dining rooms of the Osteria Gucci.

The first protagonist is theEmilia Burger, the creation of the starred chef Massimo Bottura passed to Karime López to adapt it to the menu of Gucci Osteria. Icon of American food, here the hamburger is instead an ode to Emilia Romagna. The meatball is composed of Chianina and cotechino meat, on which a layer of Parmesan cheese is placed, a green sauce made with parsley, anchovies and capers, and correct mayonnaise with balsamic vinegar icing. All the flavors mix together in a umami harmony. A real starry burger!

In the images and video of Siedentopf, the Emilia Burger and its pink box become part of one eating ceremony by exaggerated sound effects, in which they are interpreted in a surprising way, as an accessory on the model's head for example.

The original interpretations of the other four unmissable signature dishes will follow with exquisite exaggerated clamor Gucci Osteria from Massimo Bottura:

tortellini, with Marta Fraccaroli who prepares fresh pasta daily for the restaurant by listening to rock music at full volume;

Taka Bun, with the eponymous sandwich by Takahiko Kondo, husband of Karime López and sous-chef of the Osteria Francescana;

Franco's salad, with Franco Lodini, the forager that supplies the Osteria Gucci with salads and local aromatic herbs that grow wild in the Tuscan countryside;

Purple Corn Tostada, created by the Head Chef Karime López as a tribute to Mexico, his native country.

Christmas Eve Menu: Here are the dinner recipes – Italian Cuisine

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Are you looking for recipes for a menu of the Christmas' Eve which is traditional but also original? Scroll through the recipes of Christmas dinner choices from Sale & Pepe. We offer appetizing first courses, fish or meat main courses that combine inevitable ingredients and new combinations and presentations. And then nice and tasty sweets.

The cod, in Northern Italy, and the eel, in Southern Italy, they cannot miss on the Christmas table. Discover the recipes proposed in this selection.

Among the first, the linguine with lobster they are a refined and tasty seafood dish, perfect for an important occasion. We propose a variant for true connoisseurs: the delicate lobster pulp is cooked in a tomato sauce, enhanced by the intense flavor of the comic obtained with lobster shells.
For the foodies, baked paccheri with mozzarella and anchovies they are a typical recipe of Southern Italy that combines the goodness of mozzarella with the scent of the sea of anchovies.

Among the latter, i rolls with dates and pomegranate they are sought after and fanciful at the same time. The stewed eel is a typical dish of the Christmas period, very special and original, which has its origins in antiquity. Do you love traditional second courses? Then he presents the scenographic to the guests guinea fowl with pomegranate.

The stockfish creamed with polenta slices grilled is a tasty dish perfect for Christmas parties; it is covered with a strong garlic cream.

Among the desserts, i cookies Christmas star-shaped and snowflake-shaped are a fun recipe to make with children. Or try to entertain your family and guests with sweets in the shape of Santa Claus: above the "bust" made with a chocolate mixture, there is a tuft of whipped Cream then one strawberry, from the tip decorated with a small tuft of whipped Cream.
Do you prefer a refined dessert that conquers adults and children? Make a classic panna cotta with a pomegranate jelly, perfect for holidays.

Cook your Christmas dinner menu with Salt & Pepper.

A gluten free children's menu! – Italian Cuisine

When a child is gluten intolerant the daily management of his meals becomes complex. If the child is already in school age, it is necessary to request an ad hoc menu, while always paying close attention every time one goes out for lunch or dinner, to all that is offered, to the parties of the companions as to the restaurant. Today, fortunately, the offer of gluten-free foods and products is wide and very varied and this helps organize meals more easily, even for the little ones. To get a scientific opinion on such a particular area as gluten intolerance, we asked advice from a nutritionist who gave us some useful ideas for the organization of a gluten free winter menu suitable for children.

The winter menu for children gluten intolerant

Because of the nutritional deficiencies to which children are often subjected with this type of intolerance, foods must be appropriately combined, so as to provide those nutrients that they tend to lack, particularly calcium and iron. Not only that, according to the expert it is important to introduce into their diet also foods that favor their absorption. The nutritionist has developed for us a gluten-free menu suitable for children.

We start with a breakfast of low-fat milk and gluten-free biscuits. Lunch instead includes lentils, or beans or even peas, with buckwheat paste, to combine with a seasonal fruit. For dinner we bring to the table some salmon with cooked vegetables, such as chard, gluten-free bread, or rice, and fruit. And if your child is not only gluten intolerant, but also lactose, as unfortunately often happens in these cases? It will be enough to repeat the same scheme, replacing however the semi-skimmed milk with delactosate milk or yogurt and still vegetable yogurt.

Let's not forget the snack!

When leaving school, the first thing children ask is: "what's the snack today, mum?" The snack time is very important to break up the afternoon and fill up with energy. When we decide to stay and play outside after school or it is sport day, it can be very useful to organize in advance with one comfortable snack to put in the bag, greedy and at the same time balanced. Such as UnDueTris Citterio's Gluten Free Snack, which contains 125 ml of peach smoothie – equivalent to a fruit – salami sticks, which correspond to proteins, main nutrients for the growth of the organism, and corn flour bread sticks. In fact, carbohydrates are very important because they are a source of energy. And that's it!

Five iconic dishes from the menu of chef Karime López visually told by the genius of the artist Max Siedentopf: curious?

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The winter menu for children gluten intolerant

Let's not forget the snack!

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